Das Foods Hawaiian Black Lava Salt- Sea Salt 6 Oz Jar
- 100% Natural Traditional Hawaiian Black Lava Salt
- Rich in Trace minerals
- Contains activated charcoal known for its detoxifying effects
- Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu
- Stunning black color - will dress up any dish
Frequently Bought Together
Customers Who Bought This Item Also Bought
Natural Pacific Sea Salt, Pure Activated Lava Charcoal, Ocean Electrolytes, Trace Minerals and Elements
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Top Customer Reviews
The flavor is OMG. My best friend is Hawaii so I often use the red Hawaiian salt, this BEATS its. It has a subtle but GREAT flavor. I will buy again!
The taste is quite bright, and is a great finisher. I just tried it with chicken, and it really made the flavor pop. I plan to try it on a chocolate mousse next.
An interesting by product is that since it is made in part from lava rock, it actually leaves a residue on your hands when you handle it.
Anyway, pretty neat and quite inexpensive. As long as you arent copiously coating all your food with it, this jar should last a while.
Update: I've been using this salt on a variety of things, including eggs, various meats, fresh tomatoes (from my garden), as well as the aforementioned chocolate mousse (which i had been planning when i wrote the review initially) and chicken. It has continued to be a wonderful addition to my kitchen, and the tomatoes and chocolate mousse in particular stood out as bar none winners.
Most Recent Customer Reviews
not what I expected. really wanted charcoal salt. finer grain and better tasting.Published 18 days ago by Picky ms Q
This is so great but it's not for everybody. You really need to be a food geek. I would recommend sprinkling a bit of this salt on some fresh juicy fruit like melon or macerated... Read morePublished 2 months ago by Robert A. Benson
I have always loved experimenting with different salts but lately I have run out. So I ordered the Das Foods Hawaiian Black Lava Salt. It did not disappoint! Read morePublished 3 months ago by Fashion Beyond Forty
Very unusual salt, tastes good, now I just have to figure out how to use it properly.Published 3 months ago by jamesbtex