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Garlic, Onion, Spices (Black Pepper, Parsley, Fennel, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary, Celery Seed), Carrot, Orange Peel, Spice Extractives.
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We us this on a daily basis, and we are getting low on it already. So I will be ordering more soon. great if you like to season food without all the salt in most other season-alls.Published on January 11, 2013 by jhinds57
This is a tasty seasoning when cooking light. I loved it especially on halibut and veal.Published on September 24, 2010 by Jeannette Mullane