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Dates
 
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Dates [Hardcover]

Jo Parfitt (Author), Susan Valentine (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

Price: $17.99 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

April 30, 2008
This cookery book examines the value of dates in international cuisine, looking at the history and cultivation of dates in the Middle East. It also provides 80 recipes which offer a range of unusual and healthy ways of using dates and date syrup in starters, main courses and puddings.
--This text refers to an out of print or unavailable edition of this title.

Product Details

  • Hardcover: 100 pages
  • Publisher: Zodiac Publishing UK Ltd; 3rd edition (April 30, 2008)
  • Language: English
  • ISBN-10: 1904566804
  • ISBN-13: 978-1904566809
  • Product Dimensions: 7.6 x 7.4 x 0.5 inches
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #5,284,224 in Books (See Top 100 in Books)

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5.0 out of 5 stars Luscious, Healthy, and Delicious in More Recipes than You Ever Imagined, May 28, 2008
By 
Kristina Aaronson "date lover" (Dubai, United Arab Emirates) - See all my reviews
(REAL NAME)   
This review is from: Dates (Hardcover)
People have been eating dates since ancient times. As an energy rich food, it has been a cultural staple for people of the Arab world for centuries. Writer Jo Parfitt, and food scientist, Sue Valentine, who both lived in the Middle East, have collaborated to publish a new edition of "Dates", a unique and useful cookbook. First published in 1995 and now in 2008, this small, attractive, 97 page book includes an index, luscious, color photographs, as well as an explanation of the cultural significance of dates and an in depth informational section on the positive nutritional value of this fruit.

The objective of these authors is to share easy and quick recipes using dates. The new edition also attempts to include recipes that address some of the problems in modern Western diets such as food allergies and other nutritional concerns. While the recipes use metric and imperial measures, the authors have included an easy to follow "Weights and Measures" conversion chart that makes the recipes easy to make wherever you live in the world.

Dishes include "Beginnings" (appetizers), "Middles" (main courses), and "Ends" (desserts), as well as "Accompaniments" (side dishes to compliment meals), and "Treats" which include everything form Date Balls to Crunchy Date Bars and Date Gingerbread. Ms. Parfitt and Ms. Valentine take turns adding short, entertaining personal comments with each recipe, that are useful.

This very special cookbook will not only inspire you to eat more dates but will encourage you to use them in more ways than you ever thought possible. A most unusual gem of a book that will entertain all who pick it up whether on the coffee table or in the kitchen!
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