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Daufuskie Island: 25th Anniversary Edition
 
 
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Daufuskie Island: 25th Anniversary Edition [Hardcover]

Jeanne Moutoussamy-Ashe (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

January 2008
First published in 1982, Daufuskie Island vividly captures life on a South Carolina Sea Island before the arrival of resort culture using the photographs of Jeanne Moutoussamy-Ashe and words of Alex Haley. Located between Hilton Head and Savannah, Daufuskie Island has since become a plush resort destination. Moutoussamy-Ashe's photographs document what daily life was like for the last inhabitants to occupy the land prior to the onset of tourist developments.

When Moutoussamy-Ashe first came to Daufuskie in 1977, about eighty permanent African American residents lived on the island in fewer than fifty homes. Many of the people still spoke their native Gullah dialect. They had only one store, a two-room school, a nursery, and one active church. This represented all that remained of a once-thriving black society that developed after the plantation owners left and the land was bought by freed slaves. After the boll weevil caused cotton crop failures and pollution ruined oyster beds, more and more residents sold their land to real estate developers. It became clear that Daufuskie would soon be transformed into a coastal resort like neighboring Hilton Head, changing forever the unique island culture that had survived largely unchanged for the preceding half-century. Moustoussamy-Ashe's photographs show family gatherings, crabbing and fishing, children at play, spiritual life, and the toils of everyday existence. With the utmost respect for her notoriously shy subjects, she captured a powerful vision of their rough-hewn but rewarding life independent from many modern conveniences.

Redesigned from cover to cover, this twenty-fifth anniversary edition of Daufuskie Island includes more than fifty previously unpublished photographs from the original contact sheets, a new preface by Deborah Willis, and a new epilogue by Moutoussamy-Ashe. This edition is published to accompany a traveling exhibition sponsored by Merrill Lynch.


Frequently Bought Together

Customers buy this book with Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites $15.56

Daufuskie Island: 25th Anniversary Edition + Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

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Editorial Reviews

Review

Winner of the Essence Literary Award for Photography -- Essence Magazine

From the Inside Flap

A celebration of life on a South Carolina Sea Island and a clarion call for cultural preservation in the rural South --This text refers to the Paperback edition.

Product Details

  • Hardcover: 176 pages
  • Publisher: University of South Carolina Press; Anv Exp edition (January 2008)
  • Language: English
  • ISBN-10: 1570037485
  • ISBN-13: 978-1570037481
  • Product Dimensions: 10.7 x 10.1 x 0.9 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,203,934 in Books (See Top 100 in Books)

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2 of 3 people found the following review helpful:
5.0 out of 5 stars Moving, Magical, January 31, 2010
This elegant, informative book not only captures the sights of and hints at sounds from this magical island, it also reveals the heart. Twenty-five years later on Daufuskie slave descendents still own vast tracts of land, the First Union African Baptist Church conducts worship each Sunday, Pat Conroy's famed Mary Fields School (from The Water is Wide) is an active host for regular community meetings, roaming chickens cluck alongside goats, and dozens of original Gullah cottages remain (some with haint blue trim to scare away spirits). If you can't personally come to enjoy Daufuskie's acapella gospel, award winning Gullah Learning Center, Billie Burn Museum, or Sallie Ann Robinson cooking, the photography in this book will transport you.
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