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Day of Honey: A Memoir of Food, Love, and War [Paperback]

Annia Ciezadlo
4.7 out of 5 stars  See all reviews (50 customer reviews)

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Book Description

February 14, 2012
American Book Award Winner

Winner of Books for a Better Life Award (First Book)

James Beard Foundation Award Nominee

BNN Discover Awards, second place nonfiction

IN THE FALL OF 2003, AS IRAQ DESCENDED INTO CIVIL WAR, Annia Ciezadlo spent her honeymoon in Baghdad. For the next six years, she lived in Baghdad and Beirut, where she dodged bullets during sectarian street battles, chronicled the Arab world’s first peaceful revolution, and watched Hezbollah commandos invade her Beirut neighborhood. Throughout all of it, she broke bread with Sunnis and Shiites, warlords and refugees, matriarchs and mullahs. Day of Honey is her story of the hunger for food and friendship during wartime—a communion that feeds the soul as much as the body.

In lush, fiercely intelligent prose, Ciezadlo uses food and the rituals of eating to uncover a vibrant Middle East most Americans never see. We get to know people like Roaa, a young Kurdish woman whose world shrinks under occupation to her own kitchen walls; Abu Rifaat, a Baghdad book lover who spends his days eavesdropping in the ancient city’s legendary cafés; and the unforgettable Umm Hassane, Ciezadlo’s sardonic Lebanese mother-in-law, who teaches her to cook rare family recipes (included in a mouthwatering appendix of Middle Eastern comfort food). From dinner in downtown Beirut to underground book clubs in Baghdad, Day of Honey is a profound exploration of everyday survival—a moving testament to the power of love and generosity to transcend the misery of war.


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Editorial Reviews

From Booklist

*Starred Review* “I cook to comprehend the place I’ve landed in,” muses Ciezadlo early in her first book, a vividly written memoir of her adventures in travel and taste in the Middle East. Like any successful travelogue writer, she fills her pages with luminous, funny, and stirring portraits of the places and people she came across in her time abroad. But there is also, always, her passion for food, and through it, she parses the many conundrums she faced in her wanderings, such as the struggle to define identity, ethnic and personal, and the challenge of maintaining social continuity in wartime. The capstone to all her thoughtful ruminations is a mouthwatering final chapter collecting many of the dishes she describes earlier in the book. She does this all in writing that is forthright and evocative, and she reminds us that the best memoirs are kaleidoscopes that blend an author’s life and larger truths to make a sparkling whole. --Taina Lagodzinski --This text refers to the Hardcover edition.

Review

“Her book is among the least political, and most intimate and valuable, to have come out of the Iraq war…   There are many good reasons to read Day of Honey. It’s a carefully researched tour through the history of Middle Eastern food. It’s filled with adrenalized scenes from war zones, scenes of narrow escapes and clandestine phone calls and frightening cultural misunderstandings. Ms. Ciezadlo is completely hilarious on the topic of trying to please her demanding new Lebanese in-laws. These things wouldn’t matter much, though, if her sentences didn’t make such a sensual, smart, wired-up sound on the page.... Ms. Ciezadlo is the kind of thinker who listens as well as she writes. Her quotations from other people are often beautiful, or very funny…. readers will feel lucky to find her.”—Dwight Garner, The New York Times 



“Her epicurial tour cracks open a different Iraq. She looks into its dusty cookbooks, explores its coffeehouses and savors the foods of its many regions and religious sects. Her book is full of more insight and joy than anything else I have read on Iraq.... Her writing is at times so moving that you want to cry for countries destroyed, but she writes with such wisdom that you don't fret over the future of these 4,000-year-old civilizations."The Washington Post Book World



“Her writing about food is both evocative and loving; this is a woman who clearly enjoys a meal. . . . A glass of Iraqi tea, under Ciezadlo’s gaze, is a thing of beauty.”The Associated Press



“In her extraordinary debut, Annia Ciezadlo turns food into a language, a set of signs and connections, that helps tie together a complex moving memoir of the Middle East. She interweaves her private story with portraits of memorable individuals she comes to know along the way, and with the shattering public events in Baghdad and Beirut. She does so with grace and skill, without falling into sentimentality or simple generalizations.” —The Globe and Mail



 “Ciezadlo is a splendid narrator, warm and funny and more interested in others than herself... Cooking and eating are everyday comforts, and with any luck, a source of fellowship; Day of Honey is a beautiful reminder that this doesn't change even in the midst of war."Slate

“Ciezadlo's memoir is, fortunately, fascinating. And touching. Plus alternately depressing (because of the seemingly endless, senseless sectarian deaths in Iraq and Lebanon) and laugh-out-loud funny (because of the self-deprecation, not to mention the vivid portraits of unique characters such as her mother-in-law).... It would be an easy path, and maybe a wise one, to fill out the remainder of this review with direct quotations from the memoir. Ciezadlo’s writing is that good.... Ciezadlo's voice is marvelous."The Christian Science Monitor   

“Her fast-paced, graceful writing weaves politics into discussions of literature and cuisine to bring insight into the long history of cultural mix and transition in the Middle East, reminding us that even as war persists, our humanity helps to preserve our civilization, and our food binds our communities and our families.... A highly recommended personal perspective on political and cultural aspects of the war-riven Middle East..."Library Journal

“Ciezadlo’s lovely, natural language succeeds where news reports often fail: She leads us to care.”The Oregonian

“A vividly written memoir of her adventures in travel and taste in the Middle East.  The capstone to all her thoughtful ruminations is a mouthwatering final chapter collecting many of the dishes she describes earlier in the book.  She does this all in writing that is forthright and evocative, and she reminds us that the best memoirs are kaleidoscopes that blend an author’s life and larger truths to make a sparkling whole.”Booklist (starred review)

“Ciezadlo paints memorable portraits of shopkeepers, journalists, poets, women's rights activists, restaurant owners, and the ways they cope... When Ciezadlo describes meals, I am both hungry and drunk on her words... The best books transport us to worlds outside our experience, making them both real and comprehensible. Unequivocally, this is one of those books.”The Austin Chronicle


Product Details

  • Paperback: 416 pages
  • Publisher: Free Press; Reprint edition (February 14, 2012)
  • Language: English
  • ISBN-10: 1416583947
  • ISBN-13: 978-1416583943
  • Product Dimensions: 8.3 x 5.4 x 1.3 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (50 customer reviews)
  • Amazon Best Sellers Rank: #35,248 in Books (See Top 100 in Books)

More About the Author

Annia Ciezadlo was a special correspondent for The Christian Science Monitor in Baghdad and The New Republic in Beirut. She has written about culture, politics, and the Middle East for The Nation, Saveur, The Washington Post, The New York Times, The New York Observer, and Lebanon's Daily Star. Her article about cooking with Iraqi refugees in Beirut was included in Best Food Writing 2009. She lives with her husband in New York.

Customer Reviews

Most Helpful Customer Reviews
33 of 33 people found the following review helpful
5.0 out of 5 stars Devoured this Delicious Book February 22, 2011
Format:Hardcover
Honestly, I didn't expect to be so taken by this book. However, I was completely moved.

Ciezaldo writes so vividly that I couldn't stop dreaming of the food she described. I swear I could taste it. My mouth literally watered. She writes from the heart and she touched mine.

In 2003, Annia, who grew up in the Midwest, and her Lebanese husband, who grew up in New York, move to Beirut to Baghdad and back to Beirut to cover the war as reporters. She covers the events, people, culture and food there with a deep humanity that impressed me. For her it is personal. She makes it personal for the reader.

I was constantly amazed at how apolitical this book is. In spite of all the political factions vying for control in the Middle East, Annia removes herself from the governments, sects and groups and focuses on the people. During war, the people suffer. The people love. The people hate. The people eat.

Don't miss this beautiful, rich, nearly edible book. I devoured it. It will make you rethink everything you thought you knew about the Middle East.
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20 of 22 people found the following review helpful
4.0 out of 5 stars Not even halfway through... February 16, 2011
Format:Hardcover|Amazon Verified Purchase
And completely in love with the author's words and view. I suppose I should wait until I'm completely finished with this book but I'm simply having too much of a fantastic time with it. I must admit, similar to what the New York Times mentioned, that the cover made me think of something completely different. Luckily for me, Annia Ciezadlo's funny, engaging and thoughtful writing made me realize this book would not only help me discover a part of the world I've never visited but also keep me entertained and touched. I'll be back to update my review but in the meantime, please read this book. It's making me laugh, cry a bit, and also ravenously hungry.
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10 of 10 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
To find the answer to this question, you will simply have to read "Day of Honey: A Memoir of Food, Love, and War" By Annia Ciezadlo. Ciezadlo finds the answer to this and many more questions throughout this heartfelt and intelligent memoir of the important role food plays in the Middle East in times of peace, and especially, war.

The book is a fantastic read, gripping you with Ciezadlo's humor, wit and stark powers of observation. Readers will find themselves falling in love with the characters and places Ciezadlo paints with vivid detail and life, and will find themselves missing those characters and places when the book is finished.

But readers should fret not about filling the void they might feel when the story is over; Ciezadlo generously finds a way for the story to continue on our taste buds and in our own stomachs by including recipes of the food so lovingly celebrated within the book's pages.

Reading Ciezadlo's story will be one of the finest literature and culinary experiences you will have.
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Most Recent Customer Reviews
3.0 out of 5 stars Pam's Review
It started out very interesting. I read it for the food & culture aspect, but I got a bit lost with all the unfamiliar arab names and all the wars, mingled with past wars. Read more
Published 2 months ago by Pamela
5.0 out of 5 stars Wonderful mixture of personal, historical and current events!
I highly recommend Day of Honey. One can (and I did) enjoy this book on so many levels. On one level it is Annia's personal journey discovering and connecting with a culture and... Read more
Published 3 months ago by Ellen
5.0 out of 5 stars Good read
I loved Annia's writing and the story was amazing. Gives the reader a chance to look at the world through another's eyes.
Published 4 months ago by Charleen Hakala
5.0 out of 5 stars Perceptive, important, revealing, moving -- and FUN!
Annia Ciezadlo's DAY OF HONEY, which was the runner-up for the Dayton Literary Peace Prize, told me more about Iraq, Lebanon, and the history and culture of the Middle East, than... Read more
Published 5 months ago by Christopher Cerf
1.0 out of 5 stars boring
A lebanese friend recomended the book. I read it and thought it was so boring., then I asked my lebanese husband to read it and give me his opinion ... Read more
Published 6 months ago by sherry
5.0 out of 5 stars Buy Day of Honey and be nourished.
Buy Day of Honey and be nourished. This book educated me on world affairs, humanized for me an entire segment of the world's population, stimulated my curiosity about cooking and... Read more
Published 9 months ago by More Champagne
4.0 out of 5 stars Courtesy of Mother Daughter Book Club.com
When Annia Ciezadlo started dating a Lebanese man she met in New York, she had no idea how his culture and his family would influence her life. Read more
Published 10 months ago by Cynthia Hudson
5.0 out of 5 stars You won't be able to put it down!
It has been a long time since I have read a book that I had to read cover to cover in one sitting. I just couldn't put this book down. Read more
Published 11 months ago by Diane
5.0 out of 5 stars Hit my Heartstrings
I grew up in the Midwest and my husband is from the Middle East so this book hit really close to home. Read more
Published 11 months ago by Amanda M. Ponzio
5.0 out of 5 stars The Day of Honey and good food
The `Day of Honey' is neither a cookbook nor a travel book: it is a free of stereotypes journey through the cultures of the Middle East, from Lebanon to Iraq and back to New York... Read more
Published 11 months ago by AnaD
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