Well written but can't remember details as read too long ago. However, I do remember each chapter had a recipe and they all sounded good. Read morePublished 10 days ago by Sharon
I was lucky to receive the book, 'Day of Honey' as a gift from a close friend a few years ago. I was just recommending books to a coworker and this was at the top of my list! Read morePublished 5 months ago by Liz H.
Its about the wars the writer witnessed, different cultures and interesting insight to societies and food!Published 8 months ago by maram bata
I really enjoyed the book because she met many foreign people in different country and discuss on local foods. Read morePublished 9 months ago by Pamela Randol
One of my favorite food memoirs. Annia Ciezaldo writes beautifully, and makes you feel as if you were there with in Lebanon and Iraq, eating homemade stews and mezze platters.Published 11 months ago by Joyti
Share the food and lives of real people in countries ravaged by war. The writing is masterful. I am not a good review writer, but I am telling you to get this book. Read morePublished 13 months ago by marsha finney gibbons
To start, I read this book alongside Anna Badkhen's Middle East cookbook/memoir "Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories," a remarkably different book... Read morePublished 14 months ago by Tyler Johnson
I read Day of Honey not long ago. I wanted to thank Annia for writing it. I am half Lebanese, my father is Lebanese and my mother American. Read morePublished 14 months ago by Amazon Customer