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|Price:||$39.95 + $5.99 shipping|
Size: 8 Inch
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I use this pan almost every day.
The big advantage over cast iron is the long handle that makes them much easier to lift and handle, these pans are heavy, and the shape with the rounded sides.
At first use I cooked some over easy eggs with just a little cooking spray and they slid right out of the pan.
The cooking results with this pan (De Buyer 10” frying pan) are nothing short of spectacular.
Unbelievable, actually. Read more
And that is saying a lot since I have to eat whites only, with very little Smart Balance. And it seems indestructible.Published 6 months ago by J. Johnson
Inexplicably, some cooks recommend flax oil or other special oils for the crucial seasoning of the pan to make it nonstick. FORGET THAT! Read morePublished 9 months ago by G. Yoshida
I use this pan almost every day. Cook for one to four meals at a time, often with doubles for warm-overs.The only comparable other one is my grandmother's cast iron #10 pan. Read morePublished 18 months ago by Edward S. Moore
I am very satisfied. the pan heats up rapidly and cooks evenly. Only issue is that you really are not supposed to scrub it clean - comes with the territory when using this kind of... Read morePublished 18 months ago by Amazon Customer
I bought this pan because I was tired of worrying about toxicity from my Teflon pans and I wanted something that would be equally non-stick without the chemicals. Read morePublished 18 months ago by Kiva Goddess
Absolutely no coating, plain iron, about 1/4 inch thick.
Performs flawlessly after you season it (you need to season the pan just once, before using it for the first... Read more
I have struggled with the issues thar nonstick pans have for years and was looking for a simpler and less expensive alternative to the All clad pans that I currently have My... Read morePublished 18 months ago by Curtis Liles