- Farfalle come from Lombardy and Emilia and are named after their bowtie shape, with a little frill right in the middle. They are 1.614" long and betwe
- Best with delicate sauces: butter based with ham and peas; mild white sauces with
- O.U. Kosher certified
- Made in Italy
- Please note: the date printed on the box is the production date. First 3 digits refer to the Julian Date (001= Jan 1, 365 = Dec 31), next two digits are the year. Shelf life is three years from production date.
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Important Information
Ingredients
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
: Certified Kosher by The Union of Orthodox Jewish CongregationProduct Description
Fairdale come from Lombardy and Emilia and are named after their bowtie shape, with a little frill right in the middle. They are at their best with delicate sauces, butter based with ham and peas, mild white sauces with salmon and cream, light cream cheese based sauces with saffron or curry. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Never ever again I will purchase any other pasta. I did not imagine that there can be so much different in taste, but it is. De cecco pasta, especially the Farfalle are the BEST. Try them and love them for the rest of your life.
Amazon Verified Purchase
I love De Cecco pastas. They cook up al dente and have a nice toothsome texture.
Worth the extra money for the superior quality.
Worth the extra money for the superior quality.
1 of 3 people found the following review helpful
Amazon Verified Purchase
This pasta tends to remain more than al dente. So I do NOT recommend it for a straight pasta dish, but DO recommend it when used as an element in recipes that require pasta in them and that require further cooking.
The saving grace of this particular pasta is that it retains its consistency and firmness even when cooked a long time.
Although I prefer pasta Al Dente, this pasta is too hard, even with more than 2 minutes over the recommended cooking time for my taste, in a straight pasta dish.
The saving grace of this particular pasta is that it retains its consistency and firmness even when cooked a long time.
Although I prefer pasta Al Dente, this pasta is too hard, even with more than 2 minutes over the recommended cooking time for my taste, in a straight pasta dish.
