- Pack of four, 8 ounces each (total of 32 ounces)
- Romano is the traditional sheep?s milk cheese produced prominently around Rome
- Salty, piquant cheese can be sprinkled on any pasta dish
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Romano is the traditional sheep’s milk cheese produced prominently around Rome and on the island of Sardinia, but grated and served on pasta all over southern Italy and around the world. This salty, piquant cheese can be sprinkled on any pasta dish, as well as on vegetables or as a garnish atop tomato soup.
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Amazon Verified Purchase
most of the romano you find at the supermarket is made from cows milk and of course, this is not romano.This product,while a little dusty in texture,is made froms sheeps milk,as all romano should be.That also means it does not contain the casein you get from cows milk and which clogs the arteries.The flavor(with some of the perservatives in it) is okay but not something to write home about; but it is decent and I would buy it again in a pinch.
7 of 7 people found the following review helpful
Amazon Verified Purchase
For many years I used Locatelli Romano cheese, and truly enjoyed it. I still do, however the price is, and always has been, staggering. Several months ago I began using the DeLallo Romano brand cheese. I think that it would be unfair to compare it to the Locatelli as they are two very different, though same type of cheeses. I love the Locatelli's texture and consistancy, but I love the DeLallo's flavor. For the difference in price, I will continue buying and enjoying this cheese (DeLallo). For those who may be sceptical, try it, you may find as I did that you not only have a money saver, but a terrific alternative to high priced name brand cheese.
6 of 6 people found the following review helpful
Amazon Verified Purchase
It was very disappointing to read the ingredients and find that this cheese contains CORN FLOUR, which is a filler. Even grated cheese in supermarkets like Kraft label clearly "No Fillers". So does the Safeway brand. The thought of an Italian cheese having corn flour in it as a filler is repugnant to me, and is a rip off. Grated cheese should be 100% grated cheese. The label says that the corn flour is used to prevent caking. This is not true. Cellulose is used as an anti caking ingredient. Corn flour is a filler. This cheese tasted like saw dust to me and Amazon's excellent customer service gave me a full credit because I was so disappoined. Don't be fooled by the Italian name. Kraft grated cheese is 100% cheese and in a pinch is just fine and obviously sold in any supermarket.
Most Recent Customer Reviews
Buon appetite
This cheese is wonderful and I would buy again. True Romano with a zesty flavor. Fresh with no clumps. A great buy for grated Romano cheese.
Published 1 month ago by Diane
Better than store brand
This is fine to shake on spaghetti or other pasta dish. It's pretty salty by itself, but tastes good on top of things. Family likes it and its a good value for the price. Read more
Published 5 months ago by Flowerladytoo
Great tasting , long lasting chees
Have used this for months, Really enjoy having it on hand. Tastes great. Good price too.
Published on April 2, 2010 by Fran W.
DeLallo Grater Parm Cheese
Great tasting, good value. Keep in the fridge after opening and be sure to take it out at least 1/2 hour before using for better pour flowing.
Published on November 21, 2009 by Elizabeth Narvaez
Good Romano Cheese
Grated Romano cheese has become so difficult to find in my area that, once again, I turned to Amazon to save the day. Read more
Published on November 11, 2009 by Wendy Tobler
