De'Longhi CGH800 Contact Grill and Panini Press

by DeLonghi

Product Features

• Fast, even grilling and toasting with double-sided contact cooking plates.
• Accommodates food of any size with the height adjustable hinge. You can easily grill meat, fish and panini sandwiches.
• Precise, customized grilling and toasting with the adjustable thermostat and easy-view temperature range window.
• Healthier and better-tasting food with a slightly tilted grill surface, channels drain away grease and oil into a separate cup.
• Easy-to-clean with non-stick grill plates and oil/grease drain cup. Simply wipe the grill plates and empty the cup.

Product Details

• Product Dimensions: 14.8 x 14.1 x 6 inches ; 9 pounds
• Shipping Weight: 11.6 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0000AZK80
• Item model number: CGH800
• Average Customer Review: 4.4 out of 5 stars  See all reviews (187 customer reviews)
• Amazon Best Sellers Rank: #2,046 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

Stuff two slices of of rustic Italian bread with mozzarella, prosciutto, fresh basil, roasted red peppers, and whatever else takes your fancy, brush with olive oil, then press between the hot plates of this grill for the best panini outside Italy. The nonstick plates are hinged to adjust to any thickness of sandwich, meat, fish, or vegetables, and the bottom plate slants slightly to allow grease and juices to drain off into the included plastic cup. Brunch guests will ooh and aah over the retro-look mirror-and-glitter finish of the grill with its wide sweep of a handle. A round polished knob lets you set and see just the right temperature in a small glass window. Measuring 14 by 12-1/2 by 5 inches, the grill includes a cord wrap and locks for upright storage. A comprehensive gift-quality recipe book featuring more than 60 recipes for panini, bruschetta, and spreads comes with the grill, which is covered by a limited 1-year warranty. --Ann Bieri

Product Description

Enjoy contact grilling all year long with the De'Longhi Contact Grill and Panini Press. You will always get consistent and thoroughly grilled and toasted foods with the fully embedded plate and contact cooking, it distributes heat evenly to avoid any overly hot or cold spots. Impress your family and guests by preparing many different meals, from burgers to steak, to chicken and panini sandwiches, the adjustable hinge accommodates food of any size. For a healthier twist on grilling, the machine is slightly slanted allowing grease and oil to drain away from your food. And ensure precise grilling and toasting with the adjustable thermostat. If you've been grilling for hours, you won't be cleaning for hours, simply wipe off the non-stick grill plate and empty the drain cup. It's that easy! It's safety first with this contact grill, the cool touch handles allow for easy movement once grilling or toasting is complete. Other highlights include an on/off indicator light and safety locking system for convenient, upright storage. You'll enjoy grilled foods and delicious toasted sandwiches for years to come!

Customer Reviews

Most Helpful Customer Reviews

211 of 215 people found the following review helpful:

4.0 out of 5 stars Every home needs a panini grill, June 12, 2004

By A Customer

This review is from: De'Longhi CGH800 Contact Grill and Panini Press (Kitchen)

But not necessarily this one. I bought this grill from Amazon in March. I use it alot, and even considered giving it 5 stars, but I have a couple of issues with it.

Compared to the other panini grills I have seen (Villaware, Krups, Wolfgang Puck), the DeLonghi has fewer, more widely spaced ribs. This design makes it easy to clean with a cloth, and no cleaning "comb" is provided. However, a drawback to the wide spacing is it can allow your panini to squish down into the valleys where all the oily stuff goes. You would be surprised how much oily goo a peperoni and mozzerella panini can make, especially if you brush the outside with olive oil, butter, or mayo before grilling like I do.

A minor annoyance: when it is stored upright on its back, it teeter totters on the lid's power cord. IMO, a high end appliance shouldn't have such a glaring design flaw.

Even though I like the DeLonghi alot, if I were buying another one, I would try the Villaware.

170 of 175 people found the following review helpful:

5.0 out of 5 stars Worth every penny, March 2, 2004

By A Customer

This review is from: De'Longhi CGH800 Contact Grill and Panini Press (Kitchen)

I have hoped by now that I would see a review on the DeLonghi Retro Panini Grill CGH800 and have been looking since October 2003. I have read other reviews on competitor's models, but to date no one has written in on this wonderful unit so I feel I should.

I had a bad experience with another Panini Grill, also comparable in price but with handle breakage problems. In the reviews for the one I had purchased prior there was another with the same problem. I was hesitant about getting another, but I loved the concept and was willing to try another brand with high quality standards. In November I purchased this product.

The unit is very heavy and well made, and the handle is strong. I have made many Panini sandwiches and everyone is excellent. The grilling of the sandwich takes about 4-5 minutes and produces wonderful grill marks and the contents inside are very hot. I have used homemade bread, French bread, rye bread, pitas (which I feel are too thin) hoagie rolls and even store bought rolls all proving wonderful.

The combinations of sandwich fillings for Panini's are endless. I serve a large Panini with a bowl of soup for an easy weeknight dinner and a change of pace from the many recipes I make on other nights. We really look forward to each and every one and I am not disappointed in this product.

I want to comment on the non-stick - it is absolutely wonderful! Cheese or anything that may ooze out just comes up with a piece of toweling, nothing ever sticks. I have not grilled meats on it as I have three sizes of another well-known grill, but have grilled zucchini along side the sandwich. With the excellent coating I would not hesitate to cook meats and I like the fact that it has a trough for the grease to drip into the cup that is provided.

I also have not used anything but the highest temperature on the control as I only use this grill for Panini sandwiches, but I am sure that it would be perfect with something that needed a lower temperature. Also an additional plus, --it certainly would be ideal if my husband was not finished with something I served first and the thought that I could keep sandwiches warm and not burn the bread by turning the temperature to a low (keep warm) setting for sure is a wonderful addition to this product.

The product is pricey, but if you want quality and long life --this product is worth the investment. I am very happy with my purchase.

666 of 704 people found the following review helpful:

2.0 out of 5 stars Who Needs Grill Marks?, November 28, 2006

By 

Born in Kansas "MK" - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: De'Longhi CGH800 Contact Grill and Panini Press (Kitchen)

I used to be a restaurant owner and chef, serving great toasted sandwiches from several commercial sandwich presses with flat plates and I really missed them after I left the business. After much consideration and reading reviews, I hesitatingly bought this unit due to mostly 5 star reviews. The Delonghi has a nice feature in the temperature control and overall build quality, however after making one sandwich I realized its serious shortcomings which I suspect is common to all grooved griddles.

I do not understand the consumer fascination or hype for grill marks on sandwiches just so that you can get that Italian "Panini" look. Grill marks may look cute but they are a functional waste for a toasted sandwich. The problem is that the deep impression made in the bread causes an uneven heating of the bread surface and ingredients underneath. I made a classic Rueben with rye, big eye swiss, corned beef, kraut and thousand island dressing. The ridges pushed deeply enough into the bread to cause the cheese to melt through the bread where the untoasted surface was between the grooves. So the grooves were toasting but not the between where the cheese soaked through. ALso consider that rye is more dense than typical sandwich bread and it still did not withstand this process. The sandwich ended up a soggy mess within about 3-4 minutes and would not come out of the press very easily due to the deep grooves where the softer bread "gave up" and simply started falling apart from being soaked. So I returned the unit, unsatisfied with the results.

I then promptly replaced Delonghi with my second choice for which I should have trusted my initial instincts. I got the Breville unit because it is about the only one on the market that has flat griddle plates top and bottom for a truly even toasting over the entire surface of the sandwich. The heat level is perfect and the surface area is larger than the Delonghi and it will actually accommodate 4 sandwiches at one time. The bottom plate features a raised lip around the perimeter to contain ingredients that may run out or for cooking meat. You can leave the sandwich in longer than the Delonghi to allow a more crusty surface if desired or more heat to the interior ingredients without burning anything. It is very forgiving on cook time so it would be hard to ruin anything cooked in it. I have also found it wonderful for cooking hamburger patties. And it does it very quickly. A third to half pound pattie will cook in 3-5 minutes, cooking both sides at one time. Not to mention that my Rueben now comes out perfect. I have also cooked Tyson marinated chicken breasts in it, with great results. And will next try sirloin steak cuts, which I am sure will yield excellent results.

The Breville also has a stair step slider lid support on the side handle to allow you to set variable thicknesses for ingredients to avoid smashing your panini or toasted sandwiches to cardboard thin slices of bread. Also allows for great pizza reheating to crisp the crust on the bottom plate and setting the lid to the open "radiant heat" melt position, hovering to warm the topside ingredients while the crust does its thing. All in all, a much superior choice unless you like "tire rut" sandwiches. I am very impressed with this unit which performs as well as the $600 commercial units we used in my restaurant.