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Comment: Item will come repackaged. Small (less than 1/4" x 1/4") cosmetic imperfection on front of item. Missing manual.
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  • DeLonghi EC702 15-Bar-Pump Espresso Maker, Stainless
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DeLonghi EC702 15-Bar-Pump Espresso Maker, Stainless

1,044 customer reviews
| 148 answered questions

List Price: $299.99
Price: $199.95 & FREE Shipping
You Save: $100.04 (33%)
Only 2 left in stock.
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  • Stainless Steel construction for long lasting durability
  • Patented cappuccino frother
  • 15 bar pump pressure for most authentic flavor
  • Quick and easy to use
  • On/off switch with indicator light

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13 new from $187.49 27 used from $109.99

Back to School in Kitchen & Dining
$199.95 & FREE Shipping Only 2 left in stock. Ships from and sold by aSavings.

Frequently Bought Together

DeLonghi EC702 15-Bar-Pump Espresso Maker, Stainless + RSVP Terry's Tamper for Espresso + Update International EP-12 Stainless Steel Frothing Pitcher, 12-Ounce
Price for all three: $211.48

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Compare to Similar Items

This item: DeLonghi EC702 15-Bar-Pump Espresso Maker, Stainless
Customer Rating (1044) (180) (74) (486)
Price $ 199.95 $ 269.99 $ 209.95 $ 543.00
Shipping FREE Shipping FREE Shipping FREE Shipping $ 17.94
Sold By aSavings iDrinkCoffee
Material Stainless Steel Stainless Steel Stainless Steel Steel
Color Silver Stainless Steel Silver Stainless Steel
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Product Description

Product Description

Enjoy delicious espresso made your way with De'Longhi's pump espresso and cappuccino maker. You can choose to brew ground espresso or E.S.E pods with the unique patented dual filter holder. The Sempre Crema Filter, used with two measures of ground coffee, enhances the brewing process to produce a perfect crema. The E.S.E. (Easy Serving Espresso) Filter, used with pods or one measure of ground coffee, makes espresso preparation simple and convenient. Either way the choice is yours, making your espresso truly made to order. You can enjoy espresso or cappuccino without worry with two separate thermostats that control water and steam pressure, so you can make both espresso or cappuccino at the perfect temperature. If you prefer cappuccino you'll enjoy using the easy-to-use patented cappuccino frother, which includes a special chamber that mixes steam and milk to create a rich creamy froth achieving perfect drinks every time. Other highlights include self-priming operation to eliminate pesky start-up preparation, a unique no-drip design, so you don't have to deal with messy cleanup and a durable, high-quality stainless steel boiler to ensure many years of delicious espresso.

Pump Espresso Maker from DeLonghi
Patented frother mixes steam and milk for rich, creamy froth. View larger

Pump Espresso Maker from DeLonghi
Heated top panel gently warms cups keeping a consistent temperature. View larger

Achieve the most authentic flavor with the DeLonghi EC 702 Pump Espresso Maker. Use convenient pods or ground coffee with the patented dual function filter holder, making espresso preparation simple and fast. Always brew espresso or cappuccino at the perfect temperature with two separate thermostats, which allow for water and steam pressure to be controlled separately. A stainless steel boiler and 15-bar pump create perfect espresso time after time. An anti-drip design means no need to deal with messy cleanup.

Pump Espresso Maker from DeLonghi
Brew espresso or cappuccino at the perfect temperature
Cappuccino System Frother

Easily prepare latte and cappuccino with the patented Cappuccino System frother. It mixes steam and milk to create a rich, creamy froth for perfect drinks every time.

Patented Dual Function Filter Holder

With the EC 702's dual function filter holder, you can use ground coffee as normal, or convenient coffee pods for faster preparation. It makes espresso and cappuccino preparation quick and easy.

Self-Priming Operation

Eliminate annoying start-up preparation with the EC 702's self-priming operation. Get to your coffee faster, with less waiting around for the element and boiler to reach the correct temperature.

Cup Warming Tray

Always have a warm cup ready with the cup warming tray. The heated top panel gently warms several cups so you can create drinks with consistent temperature.

Technical Specifications

  • Input Power: 1100 watts
  • Boiler: Stainless Steel
  • Pump Pressure: 15-bar
  • Cup Warmer: Yes
  • Dimensions: 11.25" x 8.19" x 12.5"

Product Details

Product Warranty: For warranty information about this product, please click here. [PDF]| Manual [PDF]|Please review the Troubleshooting Steps [PDF]| Manual [PDF]|Please refer the USER MANUAL for Instructions and Directions of Usage [PDF]
  • Product Dimensions: 11 x 9.1 x 11.6 inches
  • Shipping Weight: 13.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001CNG7RY
  • California residents: Click here for Proposition 65 warning.
  • Item model number: EC702
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (1,044 customer reviews)
  • Amazon Best Sellers Rank: #10,556 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here. [PDF]

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

1,638 of 1,648 people found the following review helpful By Viewfinder on May 14, 2010
After purchasing and returning a cheap Mr. Coffee steam espresso machine that produced nothing close to a real espresso, I decided to get serious about finding a solid "entry-level" espresso machine. I did an exhaustive (ie: ridiculous) amount of research, reading reviews at a myriad of sites, comparing prices, talking to friends who consider themselves "espresso experts", etc. What I found first is that you will never find 100% agreement on a given machine. Second, you have to establish your price range. It does seem that with espresso machines, the more you're willing to pay, the more you get, either in features, design, longevity or performance. For me, despite my friend raving about his newest $700 "it does everything except read the paper to you" machine, as a first time home machine buyer, I wanted to limit my first expenditure. So I set a max budget at $250 and learned about every possible option.

I won't go through the reasons I didn't buy other machines and it is possible that many I chose not to buy would have been perfectly good. What I will tell you is that thus far, about 3 months and 100+ espressos later, I am extremely happy with my DeLonghi EC702. The bottom line is that it produces a perfect crema with a rich taste. The steaming wand, though not perfectly designed, works well and I can make excellent Lattes. I feel it is important to add that like any machine, it takes some practice to produce the perfect espresso. There are so many human variables that come into play - how long to let the pump run, proper warm-up time, type of coffee, the grind, how much you compact/tamp the coffee, etc. - that no two people will get the same results. However, the performance of this machine has been flawless. I have not experienced any leaks or problems.
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474 of 492 people found the following review helpful By T. Pajak on April 15, 2010
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I have been making espresso at home for 30 years and have gone through 3 machines prior to purchasing the DeLonghi. The first was purchased in Rome in 1978 when home-brewed espresso in the US was a rarity. That machine lasted 10 years before the pump blew out and looking back it just made 'acceptable' coffee. I next purchased a Krups (from Amazon) and ran that one to death in 10 more years. It was a fine machine but not surprisingly, it did wear out. A good value for the price and I got a lot of service from it. Then I got a Braun which was totally serviceable for yet another 10 these things all last 10 years? I guess so. When it was time to purchase another espresso maker, I chose the DeLonghi EC702. What a nice surprise! It heats up really quickly, and despite the owner's manual that says let it warm up for 15 minutes before you brew the first cup, I find you can get a perfect cup after only about 3 minutes of warm-up. Then, hit the 'milk steamer' button and in just one more minute it's hot enough to do the milk for a great cappuccino. The steamer nozzle is the first I've seen that can be EASILY dismantled (two small pieces to pull off) and rinsed. Former models had to be scrubbed with a scouring pad occasionally to scape off the residue left on the nozzle. This DeLonghi setup is far better and the steamer nozzle is always clean and ready for your next cappuccino. The drip tray (plastic with a metal grid) pulls off for easy cleaning too. Being a coffee-hound, I use the double-filter basket to make a single cup, although the photo shows two demitasse cups being filled side-by-side. Really, I'd recommend this machine without reservation.Read more ›
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260 of 273 people found the following review helpful By RichM on June 26, 2010
Verified Purchase
I purchased this item 2 months ago and have been using it daily ever since. Previous posters were correct on the steamer wand (it IS a bit restrictive, I suggest purchasing one of the smaller frothing pitchers rather than a big one). Also, it *DOES* put out a lot of water through the steaming/frothing wand when you first turn it on, but you can get around that (more on that later).

It DOES produce a FABULOUS Espresso shot, Cappucino, Latte's, it tastes MUCH better than Starbucks to me and it only took me two attempts to get my technique down to where it's NOT a problem.

1. Loading coffee. I use half and half Lavazza in the can with the mark on it that has the Espresso picture and half any local bean ground to a #3 setting in the store - my preference is for Blue Jamaican. Put the local ground half in FIRST, then put the Lavazza in on top of that.

2. Tamping. This is NOT a "press as hard as you can" thing. I use the double size grind basket, and a full scoop looks just SLIGHTLY rounded ABOVE the top edge BEFORE I tamp it, using a light "tapping" force like I'd knock on a door lightly. Tamp it LEVEL with the top of the basket, then use your finger to wipe around the EDGE of the basket top to get rid of the grinds that are on the edges where it will seal. Keeping the seal clear of grinds will prevent leaking.

3. Turning on the machine for warmup: I put it on STEAM first. This is important. Don't open the steam knob yet, just let it warm up and give you the green light in the STEAM setting. Put a towel under the steamer wand. Once the light is green, open the steam valve and watch the water come out of the wand for 5-10 seconds until it's all STEAM.
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