This popular whole foods cookbook is now back in print, featuring more than 200 mouth-watering recipes geared to optimum nutrition. In addition, suggestions are given for simple and tasty substitutions to make even traditional favorites more nutritious. Photographs.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Excellent whole food information,
By A Customer
This review is from: Deaf Smith Country Cookbook (Paperback)
I found this cookbook to be very helpful in finding recipes for health-minded individuals without being too extreme. It concentrates on whole foods, natural substitutes, good nutrition, etc. I have recommended it many of my friends.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Could be titled the simple healthy cookbook,
By
This review is from: Deaf Smith Country Cookbook (Paperback)
One of the all time great books on healthy eating. I have used mine since the 70's. The recipes are simple to make and DELICIOUS. After my initial use of this book I started grinding my own flower and making pasta from scratch. I've been doing those things ever since. A great followup book to this one would be any of Katzen's Moosewood cookbooks which also contain healthy cooking in more advanced recipes. Both books are also great for meal planning.
5.0 out of 5 stars
Found this again!,
By
This review is from: Deaf Smith Country Cookbook (Paperback)
It took me about 5 minutes of searching to find this cookbook again--pretty good since I couldn't remember the name of it, only what the cover looked like. I'm delighted to see it's still available. I cooked with this in the seventies along with Diet for a Small Planet, More-with-Less cookbook, and the various Moosewoods. I'm trying to find them all again, and guess what? They're all still available! This one had a recipe for red enchilada sauce that I loved. Can't wait to try it again and see if it holds up over time.
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