Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
Dealing with Food Allergies
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Book Description
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About the Author
Janice Vickerstaff Joneja, PhD, RDN, is a widely known Canadian authority on food allergies and their treatment. Her audio course, Mechanisms and Management of Food Allergies and Intolerances, is accredited with the American Dietetic Association for continuing education.
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Most Helpful Customer Reviews
11 of 12 people found the following review helpful:
5.0 out of 5 stars
Excellent for understanding food allergies,
By
This review is from: Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet (Paperback)
If you or your loved ones have food allergies..Buy this book. You won't be dissapointed. I was not. I use it as a reference in food trials and ingredient reading. It won't stay on the shelf. This is a book you can use over and over again.
13 of 15 people found the following review helpful:
5.0 out of 5 stars
Dealing with Food Allergies,
By Joseph S. Maresca "Dr. Joseph S. Maresca CPA,... (Bronxville, New York USA) - See all my reviews (HALL OF FAME REVIEWER) (TOP 1000 REVIEWER) (REAL NAME)
This review is from: Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet (Paperback)
The rendition would be very helpful for any person attempting to deal
with internal inflammation deriving from foods and food allergies. For instance, there may be a chronic immune response to lactose i.e. lactose intolerance. Symptoms may include digestive diarrhea, constipation, bloat and indigestion. Permeability of the epithelium (gut) may lead to inflammation, combined allergies, reactions after exercise - all due to eating the forbidden foods. Anaphylactic reactions may occur in response to eating peanuts, cow milk, egg, wheat with burning, itch, red skin and vomiting symptomatology. MSG additives may tighten the face, jaw and chest. The book is helpful in matching the unwelcome symptoms to the foods which cause the symptoms to occur. Only when this has been done, is it possible to eliminate certain types of chronic pain related to foods that the body rejects.
12 of 14 people found the following review helpful:
5.0 out of 5 stars
Better than my allergist,
By Shell (Penna., USA) - See all my reviews
This review is from: Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet (Paperback)
This book provide more information than my allergist bothered to tell me. I highly recommend to read it before you go to your doctor, even if you are just being tested for pollen, etc. I wish I would have found it before all the time and money spent at this particular doctor.
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Inside This Book
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First Sentence:
"Food is central to every aspect of our life on every level: physical, psychological, and emotional." Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
selective elimination diet, labels that indicate the presence, plain legumes, allowed ingredients, benzoate sensitivity, restricted ingredients, dry dessert mixes, histamine intolerance, intolerance triggers, exposure diary, hydrolyzed lecithin, digestive tract symptoms, salicylate sensitivity, oral allergy syndrome, disaccharide intolerance, nickel contact dermatitis, botanic family, sulfite sensitivity, restricted grains, hydrolyzed plant protein, plain grains, calcium benzoate, homemade crackers, culprit food, reactive foods Key Phrases - Capitalized Phrases (CAPs): (learn more)
Adult Child Morning, United States, Interpretation of Results of Test, Mead Johnson, Comprehensive Guide, Hall Publications, Allura Red, Grissol Melba, Brilliant Blue, Citrus Red, General Foods Minute, Red River, Egg Beaters, Expert Committee, None All, Type of Food Foods Allowed Fruit, Type of Food Meat New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
"Food is central to every aspect of our life on every level: physical, psychological, and emotional." Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
selective elimination diet, labels that indicate the presence, plain legumes, allowed ingredients, benzoate sensitivity, restricted ingredients, dry dessert mixes, histamine intolerance, intolerance triggers, exposure diary, hydrolyzed lecithin, digestive tract symptoms, salicylate sensitivity, oral allergy syndrome, disaccharide intolerance, nickel contact dermatitis, botanic family, sulfite sensitivity, restricted grains, hydrolyzed plant protein, plain grains, calcium benzoate, homemade crackers, culprit food, reactive foods Key Phrases - Capitalized Phrases (CAPs): (learn more)
Adult Child Morning, United States, Interpretation of Results of Test, Mead Johnson, Comprehensive Guide, Hall Publications, Allura Red, Grissol Melba, Brilliant Blue, Citrus Red, General Foods Minute, Red River, Egg Beaters, Expert Committee, None All, Type of Food Foods Allowed Fruit, Type of Food Meat New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
1
book
cites this book:
- Food And Food Additive Intolerance In Childhood by Gatongi David on page 13, and page 83
- Food Allergy and Intolerance, 2e by Jonathan Brostoff MA DM DSc(Med) FRCP FRCPath on page 16
- The Red River (The Rivers West) by Frederic Bean on page 168
- Digestion, Diet, and Disease: Irritable Bowel Syndrome and Gastrointestinal Function by Janice Vickerstaff Joneja in Back Matter
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