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Dear Danish Recipes
 
 
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Dear Danish Recipes (Spiral-bound)

by Michelle Spencer (Author) "The tiny town of Elk Horn, lowa, is the site of the National Danish Immigrant Museum..." (more)
Key Phrases: delicate brown, moderate oven, Dana College, Danish Immigrant Museum, Rasmussen's Solvang (more...)
5.0 out of 5 stars See all reviews (1 customer review)

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Frequently Bought Together

Customers buy this book with Æbleskiver and More: A Sampling of Danish Recipes by Lisa Steen Riggs

Dear Danish Recipes + Æbleskiver and More: A Sampling of Danish Recipes
  • This item: Dear Danish Recipes by Michelle Spencer

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  • Æbleskiver and More: A Sampling of Danish Recipes by Lisa Steen Riggs

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Editorial Reviews

Product Description
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of Danish heritage. A great gift or "stocking stuffer" for Danish-American friends and relatives.

Product Details

  • Spiral-bound: 160 pages
  • Publisher: Penfield Press (July 1, 1988)
  • Language: English
  • ISBN-10: 0941016536
  • ISBN-13: 978-0941016537
  • Product Dimensions: 5.5 x 3.7 x 0.5 inches
  • Shipping Weight: 3.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #649,696 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #22 in  Books > Cooking, Food & Wine > Regional & International > European > Scandinavian
    #32 in  Books > Biographies & Memoirs > Ethnic & National > Scandinavian

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13 of 13 people found the following review helpful:
5.0 out of 5 stars Sample Wonderful Danish Recipes, November 19, 2000
By A Customer
Dear Danish Recipes, in the popular recipe-card file Stocking Stuffer format, is full of the best recipes and notes about Danish foods and culture. Compiled by Michelle Nagle Spencer, a Scandinavian American with a love a gourmet cooking. Dear Danish Recipes contains recipes, facts, and cooking hints from contributors of strong Danish heritage. The cover features calligraphy and traditional red hearts by Esther Feske.

In addition to wonderful recipes, Dear Danish Recipes also includes information on Danish American culture, Sites to See, such as The Danish Immigrant Museum in Elk Horn, Iowa, and Danish Table Prayers which gives a reader a true sense of Danish heritage. This book is a must for chefs and tourists alike

The recipes are wonderful individually or to create a full Danish meal! Included are a variety of soups such as Split Pea and Danish Soup Dumplings. Served with a homemade Rye Bread, this is a hearty meal for those cold days! The Appetizers and Snacks section has wonderful suggestions for your next get-together. Try a Cheese Buffet that serves up to twelve people, or a Salmon Log. For a main entrée, Shrimp au Gratin with Sugar Browned Potatoes and a Spinach Soufflé make for a wonderful meal. Top it off with Danish Tea Cakes for dessert!

Dear Danish Recipes is excellent for personal collections and as a memento of Danish American culture.

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