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3 of 4 people found the following review helpful:
4.0 out of 5 stars death al dente, May 15, 2000
By A Customer
This review is from: Death al Dente: A Gourmet Detective Mystery (Culinary Mysteries) (Mass Market Paperback)
Peter King's writing, like a fine wine improves with age. "Death al Dente" The fourth book in the Gourmet Detective series, is possibly King's finest work to date. The food descriptions make your mouth water and the information about Italy and Italian wines is truly enlightning. Combine the food, the wine and a multiple murder mystery and you have a book well worth reading. I would highly recommend this book to anyone with a penchant for culinary mysteries.
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Death al Dente: A Gourmet Detective Mystery (Culinary Mysteries)
Death al Dente: A Gourmet Detective Mystery (Culinary Mysteries) by Peter King (Mass Market Paperback - March 15, 2000)
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