Debbie Adler is the owner of the nationally renown bakery Sweet Debbie’s Organic Cupcakes located in Los Angeles. Sweet Debbie’s is the first bakery in the United States to make gluten-free and allergen-free baked goods that are sweetened only with stevia and coconut nectar.
Sweet Debbie’s Organic Cupcakes has been the bakery of choice for celebrities, big corporations and customers nationwide.
Debbie Adler is the founding group leader of the San Fernando Food Allergy Support Group, an organization that works in conjunction with the national non-profit, Food Allergy Research and Education (FARE), to provide resources and educational tools to families that have children with severe food allergies. Debbie was chosen to be a speaker at the 2013 FARE conference in Anaheim, CA.
Debbie was interviewed on NBC’s Nightly News and her company was featured in Pilates Style Magazine, InStyle Online and E! Online. Her recipes have been published on the popular blogs Allergy Moms, The Chalkboard Magazine, Life Goes Strong and the website for Food Allergy Research and Education.
Please visit debbie at www.sweetdebbiesorganiccupcakes.com