Product Features
|
Product Details
Would you like to give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
86 of 86 people found the following review helpful:
4.0 out of 5 stars
Good product when used correctly,
By Napalm (Austin, TX) - See all my reviews
This review is from: Debbie Meyer Green Bags (Kitchen)
After reading all the reviews, I'm not sure that people are using these correctly. Not their fault, the instructions are pretty bad.
There are certain types of fruits and vegetables that are going to work better than others. Greens work great. I had a head of lettuce that lasted 3 weeks in one before I ate it all. Celery, cucumbers, broccoli... all last longer. Bananas look good on the outside, but can be bad on the inside. Fruits that are sensitive to moisture (such as strawberries and peaches) should probably not be stored in them. Second, moisture is the kiss of death in these bags. What I do is put a folded up paper towel in with the fruits/veggies, and then put them in the fridge so that the produce is resting on top of the paper towel. Replace the paper towel once a week (or more frequently if it looks moist inside the bag). I pretty much only use it to store greens, bell peppers, squash.. Works great for me. I have to throw out less produce since I started using these. But again, it's gotta be the right produce in the right (non-moist) conditions.
77 of 78 people found the following review helpful:
4.0 out of 5 stars
I was skeptical, but they actually work, SORT OF,
By
This review is from: Debbie Meyer Green Bags (Kitchen)
I purchased these bags the same day I bought some bananas, a "bunch" of 3, 9 days ago. Normally after a few days the uneaten bananas get thrown away, even though I only normally purchase a bunch of about 4 or 5. We just don't eat them fast enough. On a whim, I purchased a box, only because of my walking 7yo infomercial. Today she ate the 3rd banana, 9 days later. Granted, it was a bit softer than usual, but not a brown on it.
I had also put a red & a green bell pepper in another bag, which has been on my countertop for about 6 days. Not a wrinkle on them. We'll be cutting them up tonight, so if I have a negative comment to post, I'll be back. Next I'm going to try strawberries, something else that normally rots away in my fridge. So far, I don't regret my purchase and am glad that I didn't go with my thoughts of "no way, can't work". EDIT 05/30/08: Strawberries: rotted/molded within a few days. Peppers: did prevent wrinklage, used peppers 6 days later, peppers in great shape. Tomatoes: same as peppers. Bananas: definitely prevented the browning by more than a week, but the banana was alot softer than I would expect. If I could change my original 4 star rating, I'd bump it down to a 2.5. To me, it's worth it just to extend the life of my bunches of bananas.
202 of 223 people found the following review helpful:
1.0 out of 5 stars
Save your money and not buy green bags,
By Gigi Chapman (AL) - See all my reviews
Share your thoughts with other customers: Create your own review
|
|
|