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Cara Reed is the creator of the popular blog, Fork and Beans, which features gluten-free, vegan recipes and gets over 10,000 hits a day. Cara’s blog was voted one of the Top 50 Vegan Blogs and her recipes have been featured in VegNews magazine and on HuffingtonPost.com and EnjoyLifeFoods.com. She lives in Los Angeles, California.
Unfortunately I didn't have a lot of luck with this cookbook. I tried several of the recipes, and even made up the author's original flour blends to make sure that using a... Read morePublished 14 days ago by Nell
I have made three recipes from this book so far. The Whiteout Cake turned out perfect. The Good Morning Muffins were too dry when baked at the shortest recommended time. Read morePublished 1 month ago by J. Kelly
great, great recipes. She makes all your favorites GF! GF cheez-sts are awesome! Recipes are easy, not fussy, low sugar and no dairy. Just good solid GF baking.Published 2 months ago by T. King
As with many great finds, this one was discovered accidentally. I have been a Vegan for over 10 years and have recently gone gluten free also. Read morePublished 3 months ago by Pattizia9
Very good for those of us that have food issues. Easy to follow recipes.Published 3 months ago by Bev Fazio