Teaching classes has taken Marsha across the U.S. and to Canada and Australia.
She has written many articles for American Cake Decorating Magazine and other trade publications.
Marsha has won many awards for her decorating abilities and is sought after as a cake show judge and demonstrator. She is a yearly demonstrator at the international cake decorators' conventions and is the author of several cake-decorating instruction books and a candy video.
She is the editor of two international cake-decorating newsletters, which are mailed to thousands of readers each month.
Marsha markets her books, videos, and classes through her company, Winbeckler Enterprises, in Kent, Washington, U.S.A.
For the price this book limited. It was not buttercream it was rolled sugar icing. I would not buy this book again.Published 14 months ago by Joy B.
I think that it was pricey for the little information given. It also could have used more pictures of cakes done this way.Published 23 months ago by Sonya C.