Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Deep Dark Chocolate Paperback – September 1, 2008

4.6 out of 5 stars 7 customer reviews

See all 4 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$2.90 $0.01

click to open popover

Editorial Reviews

From Publishers Weekly

Veteran cookbook author Perry (Holiday Baking, Everything Tastes Better with Bacon, The New Tea Book) returns with a winning take on everyone's favorite sweet. Chocolate lovers can start their day off with the indulgent, gooey Chocolate Sticky Buns or Chocolate Dream Scones with Mascarpone Spread before breaking out the Vin Santo and Brioche Chocolate Bread Pudding at brunch and snacking throughout the day on various cookies and bars. Desserts are where chocolate really shines, and Perry doesn't disappoint with dishes like a Chocolate Gingerbread with Cacao Nib Whipped Cream cake, "Baby Loves," a chocolate-filled macaroon, as well as Good Ol' Fudgy Brownies and the "It's My Party" Birthday Cake. Eschewing time and labor-intensive recipes, Perry offers an easy greatest-hits list, with 6 variations for hot chocolate, a fondue for every season and simple Mom's Frozen Fudge Pops for summertime. While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry's sweet, inventive collection make it worth the indulgence.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Sara Perry is an award-winning author of more than a dozen cookbooks, including Holiday Baking, Christmastime Treats, and Birthday Treats. She lives in Oregon.

France Ruffenach is a San Francisco-based photographer whose work includes Tartine and The Country Cooking of France.
NO_CONTENT_IN_FEATURE


Product Details

  • Paperback: 195 pages
  • Publisher: Chronicle Books; Original edition (September 1, 2008)
  • Language: English
  • ISBN-10: 0811860892
  • ISBN-13: 978-0811860895
  • Product Dimensions: 6.1 x 0.8 x 8 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,972,617 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
You can never have too many chocolate recipes!
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
I am a chocolate lover and received this book as a gift. It has pictures that make you CRAVE chocolate. The recipes sound wonderful and I can't wait to try them (just not sure which one to make first)! It includes several tips too! Great book!
Comment 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
By darla cloud on December 21, 2010
Format: Paperback Verified Purchase
The book came looking like new, and it came before I remembered I should be watching for it. The recipes are chocolate, so whats not to like? (smile) It is a softback, wipeable cover, half inch thick (or so) sturdy book. All in all, terrific.
Comment 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
I just love dark chocolate so much and bought this book from chocolate factory shop with eating free samples of chocolate and, of course, walked out with buying more dark chocolates. Good book for dark chocolate lover. I just ordered one from amazon for my best friend, although she is not really chocolate person. Heyy everybody loves chocolate, she must too and you must too!!! (says who?? Me, since when?? Today) :)
Comment 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse