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Deep Dark Chocolate Paperback – September 1, 2008


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Product Details

  • Paperback: 195 pages
  • Publisher: Chronicle Books; Original edition (September 1, 2008)
  • Language: English
  • ISBN-10: 0811860892
  • ISBN-13: 978-0811860895
  • Product Dimensions: 0.9 x 5.8 x 7.9 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,195,292 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Veteran cookbook author Perry (Holiday Baking, Everything Tastes Better with Bacon, The New Tea Book) returns with a winning take on everyone's favorite sweet. Chocolate lovers can start their day off with the indulgent, gooey Chocolate Sticky Buns or Chocolate Dream Scones with Mascarpone Spread before breaking out the Vin Santo and Brioche Chocolate Bread Pudding at brunch and snacking throughout the day on various cookies and bars. Desserts are where chocolate really shines, and Perry doesn't disappoint with dishes like a Chocolate Gingerbread with Cacao Nib Whipped Cream cake, "Baby Loves," a chocolate-filled macaroon, as well as Good Ol' Fudgy Brownies and the "It's My Party" Birthday Cake. Eschewing time and labor-intensive recipes, Perry offers an easy greatest-hits list, with 6 variations for hot chocolate, a fondue for every season and simple Mom's Frozen Fudge Pops for summertime. While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry's sweet, inventive collection make it worth the indulgence.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Sara Perry is an award-winning author of more than a dozen cookbooks, including Holiday Baking, Christmastime Treats, and Birthday Treats. She lives in Oregon.

France Ruffenach is a San Francisco-based photographer whose work includes Tartine and The Country Cooking of France.

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Customer Reviews

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Most Helpful Customer Reviews

By Independent Woman on June 10, 2014
Format: Kindle Edition
This the first cookbook I have ever read. Only deep dark chocolate could tempt me. I love the descriptions of different types of chocolate and its history. However, sharpen Barger is not the best US chocolate. Wheat about Asheville Chocolate Fetish? And how can you leave out New York? Also Paris has so many more chocolatiers. Enjoyed wallowing in chocolate ecstasy, but think author should have done more research. Marked several recipes, but haven't tried yet. Would love to hear what other readers have to say.
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3 of 7 people found the following review helpful By Mooker on October 19, 2010
Format: Paperback Verified Purchase
I am a chocolate lover and received this book as a gift. It has pictures that make you CRAVE chocolate. The recipes sound wonderful and I can't wait to try them (just not sure which one to make first)! It includes several tips too! Great book!
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2 of 8 people found the following review helpful By darla cloud on December 21, 2010
Format: Paperback Verified Purchase
The book came looking like new, and it came before I remembered I should be watching for it. The recipes are chocolate, so whats not to like? (smile) It is a softback, wipeable cover, half inch thick (or so) sturdy book. All in all, terrific.
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3 of 12 people found the following review helpful By Mum of 3 handsome boys on December 15, 2009
Format: Paperback Verified Purchase
I just love dark chocolate so much and bought this book from chocolate factory shop with eating free samples of chocolate and, of course, walked out with buying more dark chocolates. Good book for dark chocolate lover. I just ordered one from amazon for my best friend, although she is not really chocolate person. Heyy everybody loves chocolate, she must too and you must too!!! (says who?? Me, since when?? Today) :)
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