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Deep Dish: A Novel
 
 
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Deep Dish: A Novel [Paperback]

Mary Kay Andrews (Author)
3.5 out of 5 stars  See all reviews (82 customer reviews)

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This title will be released on July 10, 2012.
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Book Description

July 10, 2012

After years of hard work, Gina Foxton, chef extraordinaire and former runner-up Miss Teen Vidalia Onion, is hosting her own show, Fresh Start, on Georgia public television. She's also dating the producer. But when Fresh Start goes bad—and her boyfriend is caught in flagrante delicto with the boss's wife—Gina decides it's time to pursue bigger dreams. Namely a gig on national television.

Gina knows she's destined to be the Cooking Channel's next superstar. But the execs also have their eyes on Tate Moody, Mr. "Kill It and Grill It" himself, host of the hunting, fishing, and cooking show Vittles. The ultimate man's man, Tate is a tasty side of beef with a large, swooning female fan base. Gina's loyal devotees consist of her free-spirited college-dropout sister and her mother . . . who calls every single day.

When the smoke clears there can be only one TV chef standing, and Gina and Tate are ready for the cook-off of their lives.


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Editorial Reviews

From Publishers Weekly

Andrews (Savannah Breeze; Hissy Fit) delivers a trademark romance set in her native Deep South. Gina Foxton is a 30-year-old chef with a health-conscious approach to classic Southern fare whose public access cooking show gets canceled when the show's big sponsor pulls out after finding the show's producer (and Gina's boyfriend) in bed with his wife. So news that the Cooking Channel is looking to add a new show is a welcome development. The producers are also interested in another local cooking show called Vittles, hosted by Kill It and Grill It Tate Moody. The competition between Gina and Tate ramps up when the network decides to turn their competition into a reality show. The close quarters and competition create the right atmosphere for the two chefs to fall in love, though things never get too racy. Andrews takes a long time to get the romance off the ground, but when it starts moving, it moves fast. Andrews's readership will eat this one up. (Feb.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.

Review

“Dish serves up tasty Southern adventure...sassy...fun...[Andrews is] the queen of sass, and revenge is her favorite ingredient.” (Daytona Beach News-Journal )

“Deep Dish is one delicious read. Mary Kay Andrews has cooked up a tale y’all will savor to the last bite. ” (Paula Deen )

“Mary Kay Andrews whips up another savory Southern story.” (Tampa Tribune )

Product Details

  • Paperback: 416 pages
  • Publisher: Harper Paperbacks; Reprint edition (July 10, 2012)
  • Language: English
  • ISBN-10: 0060837373
  • ISBN-13: 978-0060837372
  • Product Dimensions: 8 x 5.4 x 1 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (82 customer reviews)
  • Amazon Best Sellers Rank: #614,329 in Books (See Top 100 in Books)

More About the Author

Mary Kay Andrews is the author of the New York Times bestselling Savannah Breeze and Blue Christmas (HarperCollins), as well as Hissy Fit, Little Bitty Lies and Savannah Blues, all HarperPerennial.

A former reporter for The Atlanta Journal-Constitution, she wrote ten critically acclaimed mysteries, including the Callahan Garrity mystery series, under her real name, Kathy Hogan Trocheck.

A native of St. Petersburg, Florida (and a diplomate of the Maas Bros. Department Store School of Charm), she started her professional journalism career in Savannah, Georgia, where she covered the real-life murder trials which were the basis of Midnight in the Garden of Good and Evil.

As a lifelong ""junker"" the author claims to know the location of every promising thrift store, flea market and junkpile in the southeastern United States, plus many parts of Ohio.

She has a B.A. in newspaper journalism from The University of Georgia (go Dawgs!), and is a frequent lecturer and writing teacher at workshops including Emory University, The University of Georgia's Harriet Austin Writer's Workshop, the Tennessee Mountain Writer's Workshop and the Antioch Writer's Workshop. Her mysteries have been nominated for the Edgar, Anthony, Agatha and Macavity Awards.

Married for more than 31 years to her high school sweetheart, Tom, she is the mother of 24-year-old Katie Abel and 20-year-old Andrew. After a three-year hiatus in Raleigh, NC, she and her husband recently moved back to their old neighborhood in Atlanta, where they live in a restored 1926 Craftsman bungalow.

 

Customer Reviews

82 Reviews
5 star:
 (20)
4 star:
 (30)
3 star:
 (12)
2 star:
 (12)
1 star:
 (8)
 
 
 
 
 
Average Customer Review
3.5 out of 5 stars (82 customer reviews)
 
 
 
 
Most Helpful Customer Reviews

20 of 21 people found the following review helpful:
5.0 out of 5 stars Hysteria in the Kitchen, February 26, 2008
By 
mom_247 (Fayetteville, GA United States) - See all my reviews
This review is from: Deep Dish (Hardcover)
The above reviewer nailed the plot, so I won't go into that. Gina is someone a lot of women can relate to (bad hair day, Martian men), and Tate is the ultimate good ol' boy who really does ooze charm AND can cook well. Their bantering sparkles like champagne, but these two are totally authentic Southerners, including Gina's family. YES, her mama does call about every day, and you can still find her type in every small Georgia town. As a lagniappe, there are three (fairly simple) recipes at the end - what do you expect from a story about two people fighting to get on The Cooking Channel.
Those who love Dorothea Frank and Anne Siddons will flat-out love this one. Mary Kay Andrews just has Frank's knack for capturing the rhythm of the South and spinning it into a laugh-aloud, recognize- yourself tale. She's about as addictive as Co'cola and Moonpies:)
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18 of 20 people found the following review helpful:
2.0 out of 5 stars Not her best, February 28, 2008
Amazon Verified Purchase(What's this?)
This review is from: Deep Dish (Hardcover)
I should preface this by saying that I adore Mary Kay Andrews/ Kathy Hogan Trocheck (same author writing under two different names). Normally I find her books really entertaining, and they're among my favorites, so I pre-ordered this one.

Unfortunately, the cast of characters just left me flat in this one. The usual zippy dialogue and entertaining scenarios never materialized. Maybe if it had been from another author I didn't like so much this wouldn't have mattered, but I have such high expectations for her books that I found this one a big disappointment. It's definitely not on a par with her Savannah books or Hissy Fit. Get this one from the library, and save your pennies for the next Mary Kay!
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10 of 12 people found the following review helpful:
2.0 out of 5 stars Say it isn't so Mary Kay!, March 31, 2008
By 
Amazon Verified Purchase(What's this?)
This review is from: Deep Dish (Hardcover)
I too am a fan of Mary Kay Andrews, I too pre-ordered Deep Dish... I couldn't even finish the book, it was that boring. I gave it to a friend (who also loves Ms. Andrews' books) and she couldn't get through it either.
At first I thought well, maybe I'm just disappointed because these are new characters but no, it was just a boring book.
Before you buy this book, read excerpts, it is NOT Ms. Andrews usual fare.
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Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
prep kitchen, deviled crabs, boxing trunks
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tate Moody, Food Fight, Regina Foxton, Eutaw Island, Fresh Start, Barry Adelman, New York, Beau Stapleton, The Cooking Channel, Deidre Delaney, Maggy Dee, Rattlesnake Key, Scott Zaleski, Toni Bailey, Mick Coyle, Morningstar Studios, Val Foster, Bargain Mart, South Georgia, Diet Coke, Wiley Bickerstaff, Natty Lite, Girl Scout, Jack Daniel, Red Bull
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