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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Just like what the restaurants use,
This review is from: Deep Dish Pizza Pan 14" diameter x 2" Deep
I recently purchased the 12 inch for my wife along with "The Great Chicago-Style Pizza Cookbook" by Jr., Pasquale Bruno. This book is a must have. Using this pan, the pizza turned out almost as good as the real thing given the helpful hints in the book which help to overcome the shortfalls of cooking pizza in your oven at home. This includes parbaking the crust for 5 minutes before adding the ingredients. I recommend purchasing both the 12 inch and 14 inch pans, since the book calls for the 12" for stuffed pizzas and the 14" for their standard Chicago #1 and #2 recipes.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Finally the pan I've been waiting for,
By
This review is from: Deep Dish Pizza Pan 14" diameter x 2" Deep
Great pan, heavy guage metal, cooks evenyly as well. If you're doing a deep dish pizza would recommend using shortening to grease it intead of oil. Wipe some shortening on with a papertowl or linen, if it show gray, wipe it off and do again till clear, this helps remove any residual flavors/tastes from the pan. Also recommend preheating a stone and putting the pizza on it for 10 minutes if you like a crispier bottom layer. Don't get the recommended Amazon pan gripper, it's too weak to lift a loaded 14' pan. Enjoy!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
A Cooks Must Have,
By Sherlock Holmes "pahranagatangel" (Nevada, United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Deep Dish Pizza Pan 14" diameter x 2" Deep
Every cook should have one of these! It works for all kinds of dishes besides pizza. It is very sturdy and of good quality and the company shipped it in a very timely fashion.
If you ever needed a large pan for recipes, then this is for you!
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