Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat fryers and general kitchen safety.
Book Description
Editorial Reviews
About the Author
Sunil Vijayakar was born in Bombay where, while working as a food stylist for the advertising and film world, he founded a successful catering company called Mmmm...Caterers. He came to live and work in London in 1993 and has been kept extremely busy working as a food stylist for advertising and publishing companies. Sunil contributes as a food writer to a number of magazines, including Food and Travel, The Express Saturday Magazine, Tesco magazine, Real and Best. He is also the author of three cookbooks. Sunil's passion is to travel, eat and cook.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
What Other Items Do Customers Buy After Viewing This Item?
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
