1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great recipes, easy to follow directions., June 4, 1999
By A Customer
This review is from: Deep in the Heart (Plastic Comb)
This is my favorite cookbook because I can pick any recipe from it, follow the directions and it turns out great. My children like the Chicken and Wild Rice. What I love about it is I can put it in the oven on low and cook it while I run the kids to lessons and practices. The Texas Gold Bars are a popular dessert with my friends and my Bunco group loves the Hot Artichoke Dip and too many others to list!
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5.0 out of 5 stars
The Best Chili Ever!, November 14, 1999
This review is from: Deep in the Heart (Plastic Comb)
I absolutely love this cookbook. My dad has a recipe in it and it is fabulous. It is called "Roger.....Cookoff Chili". This recipe alone is reason to buy the book. It is true TEXAS chili. My dad is the best. That's all.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars
This cookbook is one of the best I have used., October 13, 1999
By A Customer
This review is from: Deep in the Heart (Plastic Comb)
When I go to make anything I always go to this book first.The recipes are simple and easy to follow. I usually have the ingredients on hand. My favorite is the No Peek Stew. I can put it in the oven 3 hours ahead of the meal and forget about it. It is a complete meal in a dish. I also love the Texas Cake which is one of my children's favorite. There are many great appetizers recipes that I always use for my parties time and time again.
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