From Publishers Weekly
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Fun book with good recipes. Gives a very definite flavor of the South, both gastronomically and culturally.Published 1 month ago by Amazon Customer
I bought this book several years ago on super discount at a book store as a transplanted Southerner living in Colorado. Read morePublished 18 months ago by Pickles
Robert St John just used his own recipe instead of a can! This was a surprise because I thought the author had found Southern recipes that were really good that didn't use... Read morePublished 22 months ago by Carol Griest
I bought this for the MUZ's Pancake recipe and was not disappointed at all. We also loved the butter pound cake. Still have several more recipes to try. Read morePublished on July 20, 2013 by P. Graham
Deep South Staples. Everything I've made from this book has been perfection. Delicious. Eat seconds, thirds! Read morePublished on July 2, 2013 by Elizabeth Pettit