From Publishers Weekly
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I bought this book several years ago on super discount at a book store as a transplanted Southerner living in Colorado. Read morePublished 16 months ago by Pickles
Robert St John just used his own recipe instead of a can! This was a surprise because I thought the author had found Southern recipes that were really good that didn't use... Read morePublished 19 months ago by Carol Griest
I love his local restaurants. So when my girlfriend requested one of his books for her bday I immediately came to amazon. Read morePublished on November 25, 2013 by Douglas Richard Wislocki
I bought this for the MUZ's Pancake recipe and was not disappointed at all. We also loved the butter pound cake. Still have several more recipes to try. Read morePublished on July 20, 2013 by P. Graham
Deep South Staples. Everything I've made from this book has been perfection. Delicious. Eat seconds, thirds! Read morePublished on July 2, 2013 by Elizabeth Pettit