Tom Barnard, MD, specializes in disease risk assessment and management. He is adjunct Professor of Human Biology and Nutritional Sciences at the University of Guelph, and clinical adjunct Professor of Family Medicine at the University of Western Ontario.
This is a good book of explaining about diabetes. The recipes I have not tried yet , they do appeal to me yet not my Husband who has had Diabetes for almost 30 years , myself It... Read morePublished 7 months ago by Sheilagh Mercer
Useless rehashing of everyone else's comment and guidance. You can get the same advice from anywhere , no one knows enough about Type II to give any advice.Published 11 months ago by Herbert Rosenblum
Helpful in controlling my diabetes. Lot of information in this book. Recipes are help alone with the everyday guides. Good Book.Published 20 months ago by Sharky
This book is loaded with information on how to manage diabetes and how to prevent it also. Good reference book on what to eat also.Published 21 months ago by E. Bonus
I like it. I would like reciepts more than they do have. I have to buy groceries to suit the reciepts. I don't like that. The book is a great one.Published on January 22, 2013 by donna burger
I am very pleased with this book. It is in very good condition and has much information that has been helpful to me. The delivery time was very reasonable.Published on September 10, 2012 by kfoote3