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2 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Excellent reference that anyone should have ...,
By A Customer
This review is from: Dehydration of Foods (Food Engineering Series) (Hardcover)
As Process Engineer I found this book to be an excellent reference for anyone that works/designs or uses dehydration processes on their shopfloors. This is the most used reference I have... Great work...
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Excellent in theory,
By A Customer
This review is from: Dehydration of Foods (Food Engineering Series) (Hardcover)
Es un libro excelente en la exposición de la teoría del proceso de secado y en los equipos utilizados. Debiera tener más ejemplos resueltos y un mejor apéndice con información general de distintos productos a secar. Por ejemplo frutas y verduras
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Dehydration of Foods (Food Engineering Series) by Gustavo V. Barbosa-Cánovas (Hardcover - June 30, 1996)
$219.00
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