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Delancey: A Man, a Woman, a Restaurant, a Marriage Hardcover – May 6, 2014


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Frequently Bought Together

Delancey: A Man, a Woman, a Restaurant, a Marriage + A Homemade Life: Stories and Recipes from My Kitchen Table + Delicious!: A Novel
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Product Details

  • Hardcover: 256 pages
  • Publisher: Simon & Schuster (May 6, 2014)
  • Language: English
  • ISBN-10: 1451655096
  • ISBN-13: 978-1451655094
  • Product Dimensions: 8.6 x 5.8 x 1 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (79 customer reviews)
  • Amazon Best Sellers Rank: #5,868 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

An Amazon Best Book of the Month, May 2014: When Orangette blogger and Bon Appétit columnist Molly Wizenberg emerged from the whirlwind of publishing her best-selling debut memoir, A Homemade Life, she was shocked to realize that her new husband Brandon’s latest ambitious/crazy scheme was coming to pass: with scant restaurant experience, he was opening a Brooklyn-style wood-fire pizza place in their Seattle neighborhood. Brandon and the restaurant were on the move, and she could give into their momentum or risk an unraveling marriage. In Delancey: A Man, A Woman, a Restaurant, a Marriage, we get Wizenberg's hilariously unvarnished, poignant account of how she found her place in their new life, and what it took both of them them--as well as the friends, relatives, and strangers-turned-friends who rallied to their aid--to transform an empty space into a community that feeds them, plus an expectant crowd that often snakes down the block (and occasionally feels like a zombie horde). If you have gauzy dreams of opening your own little place, you’ll glean essential lessons, like that you should really reconsider. But any fan of great food (especially pizza) will find much to love, including recipes for the meals they most enjoyed in the Delancey-opening era--food and cocktails that are improvisational, delicious, made memorable by time spent with excellent friends. Wizenberg finished her manuscript when she was 37-weeks pregnant with their daughter, June--“the heart of the pizza party”--and just as they opened bar-next-door Essex, events that we think call for another memoir. --Mari Malcolm

From Booklist

Marriage plus business isn’t always the best formula to produce happiness. Just ask author Wizenberg and her husband, Brandon Pettit. Armed with a lot of enthusiasm and youthful vigor, the two opened a Seattle pizzeria, determined to produce unique pies from fresh ingredients. A trained music composer, Brandon has multiple passions, including food and cooking. His zeal swept his wife along until, as owners of both a lease and an oven, they had to carry through with their dreams and actually hire staff, create a menu, and open the doors for paying customers. Despite the pizzeria’s success and her continued love for her husband, Wizenberg finds daily work stresses often overwhelming. Throughout the text, Wizenberg records recipes, not merely from the restaurant’s repertoire but from her own files of favorite foods. Anyone, married or not, considering launching a restaurant will take away from this memoir some valuable personal and professional lessons. --Mark Knoblauch

More About the Author

Molly Wizenberg is the voice behind Orangette, named the best food blog in the world by the London Times. Her first book, A Homemade Life: Stories and Recipes from My Kitchen Table, was a New York Times bestseller, and her work has appeared in Bon Appétit, The Washington Post, The Art of Eating, and The Guardian, and on Saveur.com and Gourmet.com. She also co-hosts the hit podcast Spilled Milk. She lives in Seattle with her husband Brandon Pettit, their daughter June, and two dogs named Jack and Alice. She and Brandon own and run the restaurants Delancey and Essex.

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Customer Reviews

I found the book an easy and interesting read.
Judy Du Frene Hall
If you want to open a restaurant, or start your own business, after reading this book, you probably should.
L. M. Keefer
I'd give five stars for the sheer determination to Brandon and Molly for the hard work put into Delancey.
Elly Sparks

Most Helpful Customer Reviews

46 of 56 people found the following review helpful By K. Kasabian VINE VOICE on March 19, 2014
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I am a frequent visitor of Molly Wizenberg's blog, Orangette, and read her engrossing memoir, A Homemade Life. A naturally gifted writer, she has set the bar high for herself in her sophomore work, Delancey, a memoir about building a small business and surviving a marriage in the process. Unfortunately, this book delves too lightly into its complex and intimate subject matter. Learning how to navigate in a young marriage is difficult and a worthy subject matter on its own, but learning to coexist while finishing a book, going on tour, and helping your new husband to open a restaurant is a writer's paradise. This memoir whets the reader's appetite, but does not satisfy. It reads more like a series of light-hearted columns than a cohesive story. Wizenberg's talent for bringing the reader into her living room is one of her greatest strengths, but as a reader, I felt as though I never made it past the foyer. Not recommended.
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7 of 7 people found the following review helpful By Antigone Walsh VINE VOICE on May 5, 2014
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
Opening a restaurant can break the bank and the hearts of the aspirants. When the author's husband, a decidedly scattered academic, decides to open a pizzeria, the author indulges him, thinking he is not really serious. But to her shock, he is. This is the story of how a young couple fought to build a business and save their marriage.

The book reads more like a series of blog posts than a smooth narration. Although a food professional, the author is not cut out for the restaurant business. Recognizing her strengths and weaknesses, leads her to a decision that is best for the business, her marriage and herself. Included are a number of recipes. The range is fairly broad and includes a boozy eggnog, a quite good bourbon sour, and a garlic martini. Some are pedestrian like the penne alla vodka and a brownie recipe attributed to Katherine Hepburn while some intrigue like the dates sautéed in olive oil and dusted with sea salt. But most are fairly pedestrian with the author's twists, i.e., rice pudding with cherries, meatloaf with fish sauce. I thought the author was a bit overwrought and at times insensitive but overall this is an appetizing account. Recommended.
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30 of 38 people found the following review helpful By N. B. Kennedy TOP 1000 REVIEWERVINE VOICE on March 31, 2014
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I absolutely loved My Korean Deli: Risking It All for a Convenience Store by Ben Ryder Howe. So I was looking forward to this read that promised a similar, riveting story about a young couple whose marriage is stretched (almost to the breaking point) when they decide to open a pizzeria.

But, sadly, the narrative is bland and gets bogged down in details. It starts out great, as the author sketches out her personality and that of her hobby-loving (but usually hobby-abandoning) husband. But soon after her husband announces his intention to open a pizzeria, the book descends into long passages about learning to make pizza, scouting for a location and opening and running a restaurant. The author, obviously a blogger, includes very few viewpoints from anyone else, including her husband. She talks about her husband, but scenes and dialog including him are sparse, almost nonexistent, except for one dramatic moment when he wants to back out.

I was hoping for more of these moments, but like many blogs turned books, the book has little narrative drive and no story arc. Editors should have had her turn some of the narrative into scenes and dialog, to give the story energy: the old adage "show, don't tell" should be every storyteller's goal. The author does describe the train wreck the restaurant almost made of her life, but it's buried in all the verbiage about restaurant ownership. If you're interested in what it's like to open a restaurant, go for it. But if you're looking for a compelling story of the twists and turns of a young marriage, this isn't it. I would like to read the author's first book, though, the bestselling A Homemade Life: Stories and Recipes from My Kitchen Table, which got great reviews.
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22 of 30 people found the following review helpful By prisrob TOP 50 REVIEWERVINE VOICE on April 1, 2014
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
You have to believe in life before you can accomplish anything" written by Jack Kerouac, is a sentence that resonates with Molly Wizenberg. She believes in excellence, and has this sentence along with others written by Jack Kerouac near her desk, taped to her wall. I have followed Molly since I found her blog 'Orangette' , 5 years ago. I followed her romance with Brandon, their marriage and the beginnings of 'Delancey'. Her first book, 'A Homemade Life' summed it all up nicely. Now, we have the rest of the story.

My daughter and her family took me to Delancey in 2011. I was surprised at how small the restaurant was, even though I knew it was small from reading about it. We arrived early, and waited for Delancey to open. The sounds of happy people resonated down the street, and once inside it was homey and smelled so good. We each ordered a pizza, my grandson, then 5, ate an entire pizza by himself. I ordered the Margharita pizza and had one piece left to bring home. It was the best pizza I have eaten. My daughter and her family have been back many times. This is an off side to let you know that when Molly talks about how hard Brandon worked to find the best pizza dough and the best over-all pizza, he succeeded.

Molly tells the story of the thought processes and development of Delancey, at the same time intertwining the story of Molly and Brandon's marriage. Both have been difficult, and, at times, Molly wondered what they were doing. Brandon had a habit of finding something he loved, working at it until he accomplished the best result. The thought of a pizza restaurant was something Molly thought was probably a passing fancy. She was immersed in writing her first book, had a contract, and had to finish the book and then tour.
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