She is the most trusted name in British cooking and in How to Cook Delia Smith goes back to basics: Over 700 pages, 350 recipes and step-by-step photography, covering every technique you will ever need from how to boil an egg to Risotto Carbonara.
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Book Description
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About the Author
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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Most Helpful Customer Reviews
5.0 out of 5 stars
Great Book,
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Amazon Verified Purchase(What's this?)
This review is from: Delia's Complete How To Cook (Hardcover)
Great book for absolute beginners and experienced alike.
However, I ordered my copy from PBShop UK and it arrived in a decidedly secondhand condition. I'd enquire of the company how they pack etc before you buy. Matt
5.0 out of 5 stars
A GREAT COOKBOOK,
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This review is from: Delia's Complete How To Cook (Hardcover)
This is the best cookbook for learning how to cook everything from the ground up.
You will not be disappointed.
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