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When Billie Breslin abandons college to work as assistant to the editor of Delicious! magazine, she’s immediately known for her superhuman palate: she can taste any dish and list its ingredients and suggest the flavors it needs. She’s known for another trait, too: Billie does not cook. When Delicious! is unceremoniously folded by its parent publisher, Billie is the sole employee kept on to honor the magazine’s guarantee: “Your money back if the recipe doesn’t work.” Between phone calls from wacky subscribers, alone in the yawning old mansion headquarters, Billie discovers a hidden room and a cache of quirkily cataloged letters from a young girl to Delicious! writer James Beard during WWII. In the search for each letter and the young letter writer herself, Billie finds a purpose and a heroine, and gathers the courage to face the past she’s running from. There is indeed a secret readers may quickly guess behind Billie’s fear of the kitchen, but Reichl fills her plump novel with plenty—rich characterization, a bright New York setting, transcendent discussions of taste and food—to distract from predictability. HIGH-DEMAND BACKSTORY: Famed food critic Reichl, the author of the best-selling memoirs Tender at the Bone (1998) and Comfort Me with Apples (2011), turns to fiction, and her debut will receive a robust marketing campaign, including specialized targeting of librarians and foodies. --Annie Bostrom
“Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah Magazine
“[Ruth Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.”—The New York Times Book Review
“Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.”—The Austin Chronicle
“Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations.”—Library Journal (starred review)
“This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters.”—More
Quick read, lots of fun.
I look forward to trying the recipe.
There are some good life lessons in the story.
Although a new format for Ruth Reichl, this novel was rich, playful informative and laced with food knowledgePublished 10 days ago by Claudia G. Bales
I have read all of Ruth Reichl's memoirs and have absolutely loved them.They were each so compelling that I did not want them to end. Read morePublished 11 days ago by Wende Mate
I'm a fan of her writing, recipes, non fiction or now a fiction. Comfortable reading.Published 13 days ago by Bernice L.