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Ruth Reichl is a foodie, who once worked as a restaurant critic for both the New York Times and the L.A. Times. Read morePublished 11 hours ago by Whatwillshereadnext
This is a wonderful "foody" novel and led me to read all Ruth Reichl's other writings!!!Published 23 hours ago by Suzanne Anzalotta
From the luscious mouth-watering descriptions of the food, to the vivid and loving visits in New York's disappearing neighborhoods, and delivered with a generous helping of... Read morePublished 1 day ago by France Kassing
Loved Delicious a fun read filled with great food facts and it made my mouth water. One caution, don't eat after you read it.Published 1 day ago by Linda Hoffman
My friend recommended this book due to my interest in all things "culinary" but this novel is so much more than that. Read morePublished 1 day ago by Judith P. DuBiel
Believable, delightful, smart and sassy characters invite you into their lives, kitchens, libraries, neighborhoods where you enjoy their company immensely. Read morePublished 2 days ago by Janie NYC
This was a delightful novel - fun to to read. Very well constructed and moves along quickly. I worried at first since I am not a "foodie" but it is more about people than... Read morePublished 2 days ago by E.J.
Perhaps I was just in the mood for well-written prose, a perfect setting (young woman gets perfect job in New York), and a happy ending. Whatever. Read morePublished 3 days ago by Boz
Simply put this novel was delightful. It's sweet, the story is charming and interesting, the character development is good and the story line has good flow. Read morePublished 4 days ago by Libby S.