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Delicious Amish Recipes: People's Place Book No. 5 (People's Place Booklet) Paperback – October 1, 1997


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Delicious Amish Recipes: People's Place Book No. 5 (People's Place Booklet) + Quilts Among the Plain People (People's Place Booklet No. 4))
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Product Details

  • Series: People's Place Booklet (Book 5)
  • Paperback: 96 pages
  • Publisher: Good Books (October 1, 1997)
  • Language: English
  • ISBN-10: 1561482277
  • ISBN-13: 978-1561482276
  • Product Dimensions: 8.4 x 5.6 x 0.4 inches
  • Shipping Weight: 5 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #968,622 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

BACK COVER:
Amish families gather around their long kitchen tables for three meals together every day. It may be a routine, but the food they enjoy is beyond the ordinary!
Here are some of their favorite recipes-Baked Corn, Chicken Roast, Fresh Meadow Tea, Potato Rolls, Shoofly Pie, Cracker Pudding, and Whoopie Pies!
Gathered by a leading expert on Amish life and cooking traditions.

About the Author

     
     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

More About the Author

Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies.

With Fix-It and Forget-It NEW Cookbook, she launches "Phase 2" of her nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today and Publishers Weekly. In this book, Phyllis adds her voice, offering Tips and personal comments in "Why I like this recipe."

Good has authored many other cookbooks, growing out of her commitment to make it possible for everyone to cook, even if they have too little time or too little confidence. For a complete listing of her books, as well as her blog, and excerpts from and reviews of her books, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

Watch Phyllis' weekly cooking show, "Cooking with Phyllis" at www.youtube.com/CookingwithPhyllis.

Phyllis Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They have two young-adult daughters, a son-in-law, and one very sweet little grandson.

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Most Helpful Customer Reviews

By JANET HARRIS on February 19, 2014
Format: Paperback Verified Purchase
ok took forever to get this book... amish recipies are different I would recommened this book. but they are different recipies
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Format: Paperback
I love this book! I find myself going to it often for it's simple dishes, many of which I grew up with, and you know what that kind of food can do. I go back to my childhood, just for a minute, and remember simpler times.
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