Cakes are one of the oldest forms of dessert and they come in all shapes, sizes and flavors. Whether you are looking for a tasty treat to finish off a relaxing evening at home or you want a special dessert to bring to a family gathering or potluck dinner, a cake is the way to go. This recipe book is filled with delicious cake recipes including some all-time favorite traditional recipes like yellow cake, chocolate cake and red velvet cake, as well as some more unique flavors like chocolate turtle and lemon raspberry. No matter what the occasion, you are sure to find the perfect recipe in this book! Also included in this recipe book is an assortment of sugar-free, vegan-friendly and healthy cakes for those who have certain dietary restrictions. Just because you follow a certain diet does not mean that you have to give up desserts – all you need is to have a little creativity with ingredients to create a delicious, healthy dessert that everyone can enjoy. So put on your apron and step into the kitchen armed with this book full of cake recipes. Your biggest challenge will be to decide which one to try first!
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1 of 1 people found the following review helpful
Format:Kindle Edition|Amazon Verified Purchase
What a pleasant surprise! The majority of dessert and cake cookbooks I've downloaded are full of recipes that call for cake mixes, pudding mixes, canned pie filling, Cool-Whip (ICK!), canned frosting, and other 'convenience' foods.
All of these thirty recipes are made from scratch with the exception of Chocolate Turtle Cake (which calls for devil's food cake mix, instant pudding mix, and canned dulce de leche, the latter ingredient not something I've seen in stores) and the recipes for Boston Cream Cake and Berry Pudding Cake, both of which use instant pudding mix.
The variety of cakes is rather impressive. With recipes for five Classic Cakes, three Sugar-Free Cakes, three Vegan Cakes, three Healthy Cakes, six Specialty Cakes, four Fruit and Berry Cakes, three Fall Favorites and three Breakfast cakes, there is something for everyone.
The Lemon Raspberry Cake and the Coconut Cake both sound particularly delicious.
The book is well-formatted and there are...drum roll, please...PHOTOS! I really appreciate a cookbook author taking the time to include photographs. I'll have to admit, even though I don't normally use cake and pudding mixes, the picture of the Chocolate Turtle Cake makes me want to try it anyhow!
All of these thirty recipes are made from scratch with the exception of Chocolate Turtle Cake (which calls for devil's food cake mix, instant pudding mix, and canned dulce de leche, the latter ingredient not something I've seen in stores) and the recipes for Boston Cream Cake and Berry Pudding Cake, both of which use instant pudding mix.
The variety of cakes is rather impressive. With recipes for five Classic Cakes, three Sugar-Free Cakes, three Vegan Cakes, three Healthy Cakes, six Specialty Cakes, four Fruit and Berry Cakes, three Fall Favorites and three Breakfast cakes, there is something for everyone.
The Lemon Raspberry Cake and the Coconut Cake both sound particularly delicious.
The book is well-formatted and there are...drum roll, please...PHOTOS! I really appreciate a cookbook author taking the time to include photographs. I'll have to admit, even though I don't normally use cake and pudding mixes, the picture of the Chocolate Turtle Cake makes me want to try it anyhow!
By The critic
Format:Kindle Edition|Amazon Verified Purchase
The critic
It was mostly just the basics which isn't bad but I was hoping for some uniqueness.But, it's still a good read.
It was mostly just the basics which isn't bad but I was hoping for some uniqueness.But, it's still a good read.
Format:Kindle Edition|Amazon Verified Purchase
Great little guide with basic recipes for well known and favorite cakes. A lot of books out there have cake/cookie/bar recipes that use pre-mixed cake mix (gasp!), and they are fine for what they are, but I always prefer doing things from scratch and this book fits the bill. I have not yet actually tried any of the recipes, but I am an experienced cook and baker, and the recipes all "read" well.
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