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Delicious Gluten Free Dinner Recipes: Gluten Free Recipes for Gluten Intolerant People With Celiac Sprue Disease Paperback – February 26, 2010


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Product Details

  • Paperback: 52 pages
  • Publisher: CreateSpace Independent Publishing Platform (February 26, 2010)
  • Language: English
  • ISBN-10: 1451511000
  • ISBN-13: 978-1451511000
  • Product Dimensions: 0.1 x 7.9 x 9.8 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #4,385,840 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Jean LeBlanc is a housewife living in Florida who has had Celiac Disease since 2003. Over the years Jean has tried many Gluten Free Recipes and these are some of her most tasty favorites

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Amazon Customer on December 8, 2010
Format: Paperback
I am glad to have found a Gluten free book with dinner ideas that are easy to follow. Usually, they are so difficult. Thank goodness for this book.
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2 of 2 people found the following review helpful By PMM on November 21, 2010
Format: Paperback
The numbers of people who, because of allergies and other health considerations, must adhere to a gluten-free diet is numbered in the hundreds of thousands in the USA. It can be a challenge to cook GF due to many ingredient restrictions. This book helps those who need to learn how to cook these challenging recipes. I found this book informative and easy to follow. This book is sensitive to the needs of those who need GF food. Most helpful and many thanks!
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1 of 1 people found the following review helpful By Joanne Lyons on December 22, 2010
Format: Paperback
I taught Home Economics Foods classes over a 23 year period and found not all recipes are tested that get placed into cookbooks. Ms. LeBlanc has done an excellent job in creating these recipes for those who are gluten intolerant, like herself. The directions are clear and the portions are correct.
The great thing is if you have someone coming to your home for dinner that has this particular digestive problem, you now will have recipes that they can eat.
Be sure to check out all of her cookbooks. You may want to buy more than one and get free shipping from Amazon.
Joanne Lyons, author of
Healing after Divorce...: It's About Time!
The Tower Apartments
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Format: Paperback Verified Purchase
I found this book to be a complete waste of money. From a publishing standpoint, this book includes misspellings, such as the back cover, second line, "Disese". The recipe for Guilt-Free Lasagne on page 25 has omitted an ingredient list. The book contains a total of 52 pages with very few recipes. Of those, far too many contain ingredients that a person who truly has celiac disease cannot tolerate. These prohibited ingredients include any form of wheat, as well as potatoes, corn, and peas as these are much too starchy. Dairy and soy also create problems. Yet the author provides recipes for potato dishes, as well as flour mixtures utilizing buckwheat, corn, soy and pea flour. I didn't find any recipes that were usable, and I am throwing this book away!
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