Delicious Gluten-Free Wheat-Free Breads: Easy to make breads everyone will love to eat for the bread machine -- or oven combines a variety of baking methods with easy to make bread techniques using the newest of grains for a gluten-free wheat-free lifestyle. The coordinating website, space for personalizing the recipes and tester and taster comments add life to this well written book.
Book Description
Editorial Reviews
About the Author
LynnRae Ries is the author of What? No Wheat? and publishes a gluten-free e-newsletter. For three years she has provided a specialty baking service for people with gluten intolerance, wheat allergy or celiac disease. She is an associate in the Gluten-Free Cooking Club and teaches other people how to cook and bake gluten free. She also develops gluten-free menus for restaurants and is a consultant to newly diagnosed celiacs.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
love this cook book,
By KCGolden (Pennsylvania) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Delicious Gluten-Free Wheat-Free Breads (Paperback)
I love this book!! I have used the quick rise versions of several recipies and they have turned out delicious. Each recipe allows you to use a variety of flour mixes (theirs or your own). Very delicious. I bought one for my mom. My husband is celiac and really misses good bread. He has love every recipe that I have made. The loaves are great sliced and frozen. We especially love the Cheesy Onion Bread.
6 of 7 people found the following review helpful:
4.0 out of 5 stars
Well worth purchasing,
Amazon Verified Purchase(What's this?)
This review is from: Delicious Gluten-Free Wheat-Free Breads (Paperback)
I liked this book much better than the other larger, slightly less expensive book I also purchased at the same time. I have enjoyed the recipes I haves tried. Love the basic bread recipe, the apple bread is also very good. Have only used the no-rise method & they came out great.Pros: flavorful recipes, clear instructions, gives you choices of how a bread recipe can be prepared according to your time constraints/preferences. Cons: The only cons I have seen is that you have to flip to the back of the book for baking instructions which depends on the method (rise vs no rise) you choose to use. This is not really a con just a slight inconvenience. I changed my mind and decided I should have given this book 5 stars but could not figure out how to go back to change my review from 4 stars to 5.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
The best out there for tasty gluten free bread!...,
By Bee (Florida, USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Delicious Gluten-Free Wheat-Free Breads (Paperback)
I have used this book for a few years now and a review is way overdue, since I think this is the best book out there for gluten free bread for the bread machine. This year I decided to splurge on a Zojirushi bread machine since 3 out of 5 persons in our household are gluten free. This machine gave a new life to my gluten free bread baking, and this book has been a wonderful complement (contrary to the book I bought with the machine, that was designed using that machine exclusively).Baking is a science and you have to follow certain guidelines for success, even more so with gluten free baking. This book is wonderful because it gives you so many options and numerous substitution possibilities too. It definitely stands above the rest and here's why: * The recipes are made using various flours and allow you to customize according to your taste. Once you get the chemistry down (the need for a starch with your regular flour, the use of an acid, etc...) you are able to experiment with great results. Here you won't get stuck with one and only flour mix that you don't like, and there is no need to buy tons of different flours either. (I bake most of my bread with a basic mix I make of white and/or brown rice flour + potato starch + tapioca starch). I also add flaxseeds (ground and whole) to almost all the recipes with great results. * There is something for everyone in this book, with tons of savory and sweet breads, alongside more classic basic recipes. My basic "go-to" recipe that I make every week because my son really loves it is "white rice with rice" (made with white rice flour and white cooked rice). It's a great tasty bread that's good as is but also won't compete with other flavors you put on the bread. I personally like the nuts and date bread, the apple bread (made with applesauce and grated apple) and also the buckwheat pumpernickel... but there are so many original recipes like zucchini blueberry or white chocolate almond, or mexican salsa bread or even Reuben bread. The recipes are fun and not complicated. Some of them call for a variety of ingredients (that you very likely already have if you bake gluten free) and some call for only very basic ingredients. I have played around with some recipes, and often eyeball certain ingredients and my bread always came out good! * The recipes are made for a bread machine but can also be made with a stand mixer and baked in a regular oven. A big + for versatility and people who can't invest in a bread machine. I slice the bread as soon as it has cooled down completely and keep it in the fridge or more often the freezer. Then I just throw a couple pieces in my toaster oven in the morning. Some of the recipes in this book contain dairy, but the majority doesn't. One thing to keep in mind with gluten free baking, is that gluten free bread dough doesn't look like regular gluten bread dough. It looks more like a thick cake batter. So if you never baked gluten free bread before, don't freak out at the look of your dough. You will quickly figure out how you like your bread best and what it should look like when you're preparing it and if it needs a little more liquid or a little more flour. So, to sum it up, this is THE ONE book you need for gluten free bread baking. Highly recommended! :-D
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Inside This Book
(learn more)
First Sentence:
Breads do not always stand alone-that is why we included over 50 recipes that go beyond breads, into toppings, sauces, spreads, meals, icings, and more. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup tapioca starch flour, teaspoon rye flavor, favorite flour, cup white rice flour, liquid adjustments, cup sweet rice flour, cup dry milk powder, cups white rice flour, bread machine instructions, cup brown rice flour, oven instructions, cup potato starch, baking methods, teaspoon egg replacer, teaspoons egg replacer, teaspoons xanthan gum, different flours, wet ingredients, brown rice bread, cup eggs, quinoa flour, teaspoon cider vinegar, teaspoons yeast, teaspoon rice vinegar, amaranth flour Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Cycle, Two Step Method-Bread Machine-Time, Additional Bread Recipe, Delicious Gluten-Free Wheat-Free Breads, United States, Authentic Foods, Garlic Aioli, Methods One Step Method-Bread Machine-Time, Ginger Spread, Pimento Cheese Spread, Tofu Spread, Artichoke Spread, Bold Breads, Bruschetta Spread, Curried Apricot Spread, Garden Sandwich, Greenway Road, Herb Cheese Butter, Honey Grilled Cheese, Honey Walnut Spread, Individual Glaze, Lemon Icing, Lemon Orange Glaze, Mandarin Orange Spread, One Tester New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Breads do not always stand alone-that is why we included over 50 recipes that go beyond breads, into toppings, sauces, spreads, meals, icings, and more. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup tapioca starch flour, teaspoon rye flavor, favorite flour, cup white rice flour, liquid adjustments, cup sweet rice flour, cup dry milk powder, cups white rice flour, bread machine instructions, cup brown rice flour, oven instructions, cup potato starch, baking methods, teaspoon egg replacer, teaspoons egg replacer, teaspoons xanthan gum, different flours, wet ingredients, brown rice bread, cup eggs, quinoa flour, teaspoon cider vinegar, teaspoons yeast, teaspoon rice vinegar, amaranth flour Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Cycle, Two Step Method-Bread Machine-Time, Additional Bread Recipe, Delicious Gluten-Free Wheat-Free Breads, United States, Authentic Foods, Garlic Aioli, Methods One Step Method-Bread Machine-Time, Ginger Spread, Pimento Cheese Spread, Tofu Spread, Artichoke Spread, Bold Breads, Bruschetta Spread, Curried Apricot Spread, Garden Sandwich, Greenway Road, Herb Cheese Butter, Honey Grilled Cheese, Honey Walnut Spread, Individual Glaze, Lemon Icing, Lemon Orange Glaze, Mandarin Orange Spread, One Tester New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
- Celiac Disease by United States on page 154
- Bread Machine (Quick & Easy (Silverback)) by Ellen A Harich on page 148
- Gluten-Free Diet: A Comprehensive Resource Guide by Shelley Case on page 148
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