Customer Reviews

Delicious Magazine

5 star:		(3)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This is a great magazine full of all kinds of recipies. Easy ones gourmet, mid-week, low fat. We have had a subscription for a year and we cook most of our meals from it. The only thing you need is to print out a converter as the recipies are done in the UK and are in grams not ounces. Order it. you won't regret it.

I absolutely fell in love with Delicious. while studying abroad in London. The recipes are (for the lack of a better word) absolutely delicious. I scoured high and dry in my tiny town to (somehow) find the newest issues. I was not let down and a subscription is definitely worth it :)

The amazing photography and use of bright colors within the magazine give it a great vibe and I look forward to reading it every month (it's almost like a fashion magazine for food :D). The recipes to be easier to make, but still as tasty, as other culinary magazines (I didn't renew my subscription to Food & Wine (1-year auto-renewal) since Delicious. has ruined me for all others ;)). I definitely make good use out of this magazine and am constantly trying and reusing recipes from here.

As the other reviewer as stated, you will need a conversion chart (or even a scale) to make these recipes since the measurements are Imperial but it's worth it!

I love this magazine. The photos are gorgeous. The food and recipes look "delicious". It's well written and a joy to read. It's just so damned expensive here in the US, it's cost prohibitive to subscribe to.