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Delicious Meaty Soup Recipes From Around The World (including Beef Barley Soup Recipe) (The Soup Collection Book 4) Kindle Edition

5 out of 5 stars 1 customer review

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Length: 36 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Product Details

  • File Size: 120 KB
  • Print Length: 36 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: April 14, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B007UEQ8T6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,572,119 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Hi,

I've been writing in earnest since 1998, when I started A Gift of Poetry (dot com) which is still alive and well today (please Google A Gift of Poetry and you'll find it). I have since broadened my horizons and now write books on a wide variety of subjects. Two of my big passions are cooking and vegetable gardening so there are quite a few that focus on growing or picking your own and cooking from scratch. The vast majority of my recipes have all been tried and tested and honed over a number of years. Most agree the results are delicious (well, that's what they tell me :) so please do try a couple of recipes and let me know how you get on. I've also written a few self help books and (IMHO) The 77 Secrets is definitely worth a read. I also publish and market for other aspiring authors and help them become known in the marketplace. So, all in all, pretty busy but enjoying life. I hope you are too (if not, please read The 77 Secrets :).

All the very best, Allen xx

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Top Customer Reviews

Format: Kindle Edition Verified Purchase
This cookbook is a great primer in how to make Beef Barley and other hardy soups. Allen Jesson offers recipes for some great soups and advice on some home economy measures that will be helpful to anyone interested simultaneously saving money and improving the flavor of your stocks and soups. I particularly liked the ideas of saving cleaned vegetable peelings for making beef stock and the Left Overs Soup. There are 11 well explained recipes in this modestly priced book. If you are interested in learning to make a good beef stock and some really good soups, go ahead and click through and make some nourishing soups for the cold winter days.

Jennifer Shambrook, Ph.D., Author of The Cornbread Bible: A Recipe Storybook
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