Delicious Small Dishes: Recipes from Canada's Best Chefs (Flavours Cookbook) [Paperback]

James MacDougall (Author)

Book Description

Publication Date: September 25, 2007 | Series: Flavours Cookbook

Imagine being transported across Canada from delicious restaurant to delicious restaurant, all top-ranked and respected for their fresh gourmet fare. Delicious Small Dishes features small dishes from twenty of these restaurants that can be created in the home for a special dinner party or simply for the love of great food. The book's format makes it possible to follow the chef's suggested menu from a single restaurant, or to mix it up and create a personal tasting menu using fresh seasonal ingredients. There are new versions of classic dishes, regional specialites, lavish dishes, and simpler tasters. The recipes have been tested and adapted so they can easily be recreated by the home chef. (20051203)

Editorial Reviews

Review

"Dessert lovers will gravitate toward James MacDougall's Patisseries. These recipes celebrate the diversity of bakeries, patisseries and cafes from coast to coast." (Judy Creighton Canadian Press 20050925)

"Scrumptious." (National Post )

"If you love reading how sweet treats from the best chefs are created, you will enjoy this book." (Atlantic Books Today )

"A decadently delicious collection by James MacDougall of tortes, tarts and every treat your sweet tooth craves." (The Chronicle Herald )

About the Author

JAMES MCDOUGALL is a professional chef who worked in Europe before returning to Halifax to become co-owner of La Perla. (20051212)

Product Details

• Paperback: 128 pages
• Publisher: Formac (September 25, 2007)
• Language: English
• ISBN-10: 0887807305
• ISBN-13: 978-0887807305
• Product Dimensions: 8.7 x 8.1 x 0.5 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #3,105,482 in Books (See Top 100 in Books)