Full of recipes and wanderings, this collection of culinary writing delivers a new and delicious take on South Africa. With the eye of a curious epicurean, the author tells of off-the-beaten-path people and places, peppering anecdotes with menus, advice, reviews, and maps from the byways of a colorful country. Seven areas of South Africa are explored, and surprising food, drink, and folks are uncovered at every turn and table. Ingredients and chefs from seven areas of South Africa blend together, revealing recipes and stories that offer a trip of the imagination and the palette.
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Gwynne Conlyn is an award-winning commentator on travel and food and a restaurant critic.
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