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366 Delicious Ways to Cook Rice, Beans, and Grains Paperback – February 1, 1998
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About the Author
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Andrea Chesman lives in an historic farmhouse in Ripton, Vermont, where the poet Robert Frost boarded. She lives with her husband and two sons. When she is not at work on a writing project, she edits and indexes cookbooks for numerous publishers.
Top Customer Reviews
This book has a lot of great ways to add vegetables and protein to one's diet and get a lot of flavor without a lot of fat. All cookbooks should be this great. I can't recommend it highly enough.
1) should taste great
2) should be quick and easy to make
3) should not require following a recipe slavishly
I couldn't agree with her more.
The first chapter has useful information on choosing, storing, and cooking just about every kind of rice, bean, and grain out there. The second chapter is on Dips, Spreads, Starters, and Snacks and includes recipes for hummus, bean dips, etc. The third chapter is on soups (barley/vegetable soups, bean soups, lentil soups, stocks, etc.). The fourth chapter is on salads that tend to feature just beans or beans with grains. The fifth chapter is Risottos, Rice Pilafs, and More. The sixth chapter is Beans, Beans, Beans, and the seventh chapter is Pasta e Fagioli (pasta with beans). The eighth chapter is Great Grains, and the ninth chapter is The Marriage of Rice and Beans, Beans and Grains. The tenth chapter is on breakfast (funky pancake recipes, porridges, granola, etc.). The eleventh chapter is on muffins, biscuits, and breads, and the final chapter is on dessert. Here's what I've tried and what I thought:
Herbed White Bean Spread (for vegetables, crackers, bread, mayo substitute, etc.Read more ›
Most Recent Customer Reviews
Excellent recipes- I use this book as a staple in my home.Published 2 months ago by Amazon Customer
We have a lot of rice in our food storage and had been looking for a recipe book like this one. Well this book is great and we're glad we got it.Published 4 months ago by Olga Moody
Was not really impressed, however I did find 2 or 3 good recipes.Published 4 months ago by M. Hughes
Looks interesting. I briefly looked at it and then set it aside. Lots of recipes.Published 9 months ago by Amazon Customer
While I enjoyed this book for its ideas, I realized that I need to read through the whole recipe before beginning to cook something as there were several typos and ingredients... Read morePublished 11 months ago by drmaldonado
Lots of good recipes in here. Although I would have loved to see more pictures in the book, I can't take stars off for it because of the wealth of knowledge and ideas. Read morePublished 12 months ago by macsnikki