Well written, and the recipies are simple and easy to follow.
It contains a bundle of really useful practical tips; plus information regarding the many different varieties and unique attributes of grains, beans and rices.
With the exception of ONE recipe, which I found bland, everything I've tried in this book has been exceptional.
Great book for vegetarians in particular! Plan to use some of the great recipes in my new Neuro Fuzzy rice cooker.Published 6 months ago by Sarah
Many very good recipes! Many different kinds of beans used than just the same old beans. that is stupid that I need a certain number of words!Published 6 months ago by Janette
I sent this to my son, who is now a crock-pot user, and looking to eat healthy.
It is simple to read with great pictures. Read more
I was looking for just this type of cookbook and found it here. There's more than recipes in this publication. Read morePublished 9 months ago by Jack
I am NOT a cook. Most of my attempts end in disaster. I opened this book and picked the first recipe I found for Adzuki beans. It turned out GREAT ! Read morePublished 11 months ago by LFBDFN
This book has changed our lives. All of our cooking is now based on the recipes in this book. We have given as gifts to many, many people. Read morePublished 12 months ago by Judith R. Heinemann
Many of the recipes were extremely delicious; however, a lot of them called for ingredients that were sometimes expensive which cause me not to be able to use most of the recipes.Published 16 months ago by Heather M. Pond