366 Delicious Ways to Cook Pasta with Vegetables [Mass Market Paperback]

Dolores Stewart Riccio (Author)

Book Description

Publication Date: October 1, 1997

Organized alphabetically by vegetable from artichoke to zucchini, this fun and healthy cookbook will delight readers with tempting recipes for such dishes as Spiced Broccoli with Toasted Pine Nuts and Couscous, Orzo Stuffed Cabbage Leaves, New England Corn Chowder with Shells, and Red Onion Salad with Penne. Each recipe includes detailed nutritional analysis.

Product Details

• Mass Market Paperback: 400 pages
• Publisher: Plume (October 1, 1997)
• Language: English
• ISBN-10: 0452277272
• ISBN-13: 978-0452277274
• Product Dimensions: 8.9 x 7.1 x 1.3 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,358,446 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Best Pasta Recipe Book I have gone through so far, April 24, 2000

By A Customer

This review is from: 366 Delicious Ways to Cook Pasta with Vegetables (Mass Market Paperback)

I am a cookbook JUNKIE and own about 4 cookbooks just on Pasta. This one has more recipes that I absolutely adore than any other I have in my collection. I have my own pasta maker and combining that with the many varieties of recipes for sauces and combinations, our meals at home are becoming more and more varied and colorful, not to mention healthy and delicious. I highly recommend this cookbook to people. The only thing I would like more of is a few photos but the recipes are easy to follow with common ingredients. Just pull out the book and whip up dinner in just a few minutes. Great!