ACDelco Radiators & Heating Components 100 Sci-Fi & Fantasy Shop Men's Watches Cloud Drive Photos nav_sap_SWP_6M_fly_beacon Janet Jackson belkin All-New Fire TV Stick with Voice Remote Grocery Introducing Handmade Create an Amazon Wedding Registry Amazon Gift Card Offer wdftv wdftv wdftv  Amazon Echo Starting at $49.99 Kindle Voyage AutoRip in CDs & Vinyl Shop Now Learn more

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Kindle Price: $12.99

Save $5.01 (28%)

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

Flip to back Flip to front
Audible Narration Playing... Paused   You are listening to a sample of the Audible narration for this Kindle book.
Learn more

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free Kindle Edition

244 customer reviews

See all 4 formats and editions Hide other formats and editions
Amazon Price
New from Used from
"Please retry"

Length: 288 pages Word Wise: Enabled Enhanced Typesetting: Enabled

Kindle Daily Deals
Kindle Delivers: Daily Deals
Subscribe to find out about each day's Kindle Daily Deals for adults and young readers. Learn more (U.S. customers only)

Editorial Reviews


“Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten-free. Nicely done, blondie!”—Rachael Ray
Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D.
Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”The Oregonian
“Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!”—Cynthia Beckman, director of development, Celiac Disease Center at Columbia University
Deliciously G-Free gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck’s recipes are delicious and will more than satisfy!”—Peter H. R. Green, M.D., director, Celiac Disease Center at Columbia University, and author of Celiac Disease: A Hidden Epidemic

About the Author

Daytime Emmy Award winner Elisabeth Hasselbeck has been a co-host on ABC’s The View since 2003, and in 2010 she joined ABC News and Good Morning America as a contributor. The author of the New York Times bestseller The G-Free Diet, she has created all-natural NoGii gluten-free protein bars for the entire family. She lives in New York City with her husband, Tim Hasselbeck, ESPN NFL analyst and former NFL quarterback, and their three children, Grace, Taylor, and Isaiah.

Product Details

  • File Size: 6704 KB
  • Print Length: 288 pages
  • Publisher: Ballantine Books; 1 edition (January 3, 2012)
  • Publication Date: January 3, 2012
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B004W3FJ0C
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #346,086 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?

More About the Author

Elisabeth Hasselbeck was formerly known to television audiences as a participant on the wildly popular second edition of "Survivor: The Australian Outback." Since taking her coveted seat on "The View" in 2003 she has been the focus of major magazine covers and articles including USA Weekend, Curious Parents, People, TV Guide, Fitness, Glamour, Us Weekly, Life, Pregnancy and ePregnancy. She has filled in on the FOX News Channel's "Fox and Friends," and has been a guest on "Hannity and Colmes," "Larry King Live," "The Martha Stewart Show," "The Late Show with David Letterman," "The Tonight Show with Jay Leno" and "Good Morning America. "

Customer Reviews

Most Helpful Customer Reviews

146 of 152 people found the following review helpful By JBJ on January 14, 2012
Format: Hardcover
This book is awesome! Of the recipes I've tried, I've been amazed by how good they taste, how light and "normal" they are. These are practical recipes for a family with small children, yet cater to "grown up" palettes as well. The dishes make me feel like I'm not missing anything by avoiding gluten, which makes it easy to avoid the bad stuff. The blueberry waffle recipe was dinner last night, and I closed my eyes and sighed with delight as I bit into a truly delicious waffle for the first time since going gluten free. No mix I've tried even comes close! That one recipe alone was worth the cost of the book, but of course there are many more that are simply divine. I highly recommend this book! I feel that Elizabeth has done the hard work for me, that I get to benefit from her decade of experience in finding and creating good recipes, and I look forward to her future publications on the topic. She knows what she's doing in a gluten free kitchen! Thank you! It's a wonderful book, and I will be referring it to all of my friends and family.
22 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Kindle Edition Verified Purchase
I've done the waffles, the pancakes and the yellow cupcakes. All have been a hit. I can tell by looking thru some of the other recipes that they are very high in refined starch and sugar which is a problem for anyone battling blood sugar issues But this is usual and normal for gluten free recipes due to the flour starch blends used to replicate gluten's properties. Her recipes actually attempt to correct the problem a bit by adding more fiber.

Where this book shines in comparison with other gluten free books, is that the recipes taste great, the food really does look, feel and taste like the original gluten containing version, only a bit better even. Nicely done!

I wish the nutritional info was included. I calculated the carbs myself for those recipes and the muffins. Surprisingly the muffins were higher in calories and carbs than the cupcakes, no doubt due to the coconut flour. Because of the lack of nutrition info, I'm knocking this down one star. It's months later, and I'm finding that unless I've calculated those carbs and fiber etc, I'm not bothering with the recipes. I have other cookbooks now that have the nutrient info already done for me. Gluten free involves a lot of carbs, heavily refined and the carb content can be a problem for those with diabetes or those who are using a low carb diet to control auto immune issues other than celiac. Both diabetes and auto immune disorders occur in the celiac population at a fairly high rate along with allergies.

I own Betty Hagman's Gluten Free Gourmet books 1 and 2 as well as Carol Fenster's 1000 Gluten Free Recipes plus a few other G Free cookbooks. Bette Hagman's newer editions all contain nutrient info, and some of Carol Fenster's along with the new Betty Crocker Gluten Free cookbook.
Read more ›
3 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
88 of 96 people found the following review helpful By bikingotter on January 14, 2012
Format: Hardcover Verified Purchase
I have a couple of other gluten free cookbooks and they are more like Betty Crocker goes gluten free. This book is more contemporary and the recipes are tasty. My only complaint is that, with the exception of the salads, there is no nutritional information. That information would have made this 5 stars.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
105 of 119 people found the following review helpful By The Grammar Guru on February 20, 2012
Format: Hardcover
My daughter was diagnosed with celiac disease as a toddler, 18 years ago. At that time, resources for celiac disease and a gluten-free lifestyle were all but nonexistent. Gluten-free flour options, mixes for home baking, and ready-to-eat products were rare, lousy, and expensive. The local stores, except for health food markets, had nothing to offer. Home cooking would be a necessity for my daughter, and, having come from a tradition of good cooks back several generations, I took on that challenge happily despite the frustrations. I caught Ms. Hasselbeck on The Chew a few weeks ago and the discussion of the book made me want to add another gluten-free cookbook to my daughter's growing collection. I can't begin to say how disappointed I am just from glancing through the book. First, why publishers and cookbook authors think celiacs and those who need to eat gluten-free (GF) need a special cookbook to tell them how to make a salad or a simple entree is beyond me. Spend a couple hours reading online, and one can learn how to substitute the tricky ingredients--the ones that would be GF but for some hidden surprise, such as the wheat in soy sauce--and avoid flour. We do not need a recipe that tells us how to make fajitas by putting the word "gluten-free" in front of ingredients that commonly have hidden gluten and directing us to use a corn tortilla. Really? Like we couldn't have figured that out? And then decided that corn tortillas are a nasty, unpleasant substitute for flour tortillas. What we need then is a recipe for a gluten-free tortilla that is palatable and can then be used in other recipes and contexts.Read more ›
5 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
78 of 90 people found the following review helpful By Jennifer Bardsley on January 15, 2012
Format: Hardcover Verified Purchase
I have tried four recipes in Deliciously G Free so far, and they have all been outstanding. My kids thought that the Mango Fandango Shake tasted just like ice cream, and I LOVED the Black Forest Shake. Last night I made up a big double batch of the Sweet and Sour Chicken (yummy), and tonight I'm making the Beef and Broccoli. The Egg Muffins were also a big hit.

Although Elisabeth doesn't specifically annotate this, many of her recipes are both gluten and casein free. If your family was dealing with Autism Spectrum Disorder and cooking for a GF/CF diet, this book would have lots of kid friendly options for you. I'm going to be sharing this review on my blog!

Update: 1/20/12

I have now also tried the Beef and Broccoli recipe on page 121. It was excellent, but I didn't think the can of black beans was supposed to be there, so I just skipped that part. The pulled pork sandwiches on page 158 were good, and were an easy crock-pot dinner. The chocolate chip cookie recipe on page 215 has also been a hit, but does require a lot of non-standard flours. Luckily we live next to a natural foods co-op, and I have easy access to things like millet flour and Xanthan gum.

A final thing I'd like to point out is that on page 21 Elisabeth talks about mixing up large batches of "power flours" to make baking easier, and specifically mentions pancakes and waffles. But then there aren't any recipes for pancake and waffle "power flour" mixes. A typo?
5 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse


There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
First post:
Prompts for sign-in