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Deliciously Organic Hardcover – December 1, 2010


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Editorial Reviews

Review

We've all heard the mantra You are What you eat. But Carrie Vitt took the phrase to heart when debilitating headaches spurred her to examine its underlying truth. What she discovered -- that the quality of food impacts quality of life -- plays out in her new book, Deliciously Organic. This military mom shares not only delicious recipes but also tips for stocking a more healthful pantry and making easy meals from scratch. So sit back and relax, knowing Dad and the kids have the right stuff in the kitchen . . . (Cookbook of the Month) --Working Mother Magazine - May 2011

About the Author

Carrie Vitt is an award-winning cook and the author of the popular blog, Deliciously Organic.
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Product Details

  • Hardcover: 235 pages
  • Publisher: International Focus Press (December 1, 2010)
  • Language: English
  • ISBN-10: 0963910388
  • ISBN-13: 978-0963910387
  • Product Dimensions: 10.1 x 7.6 x 0.7 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (67 customer reviews)
  • Amazon Best Sellers Rank: #66,848 in Books (See Top 100 in Books)

More About the Author

Carrie Vitt is the author of the successful cooking blog DeliciouslyOrganic.net and the two cookbooks: Deliciously Organic and The Grain-Free Family Table. Carrie also runs a successful meal-planning business that supplies weekly gluten-free, grain-free and paleo meal plans. After struggling with health issues for years, she turned to an unprocessed grain-free diet and has been able to reverse Hashimoto's disease, chronic migraines, IBS and eczema.

Customer Reviews

4.7 out of 5 stars

Most Helpful Customer Reviews

20 of 20 people found the following review helpful By KWM on January 14, 2012
Format: Hardcover
A-MAZING. Carrie's cookbook & blog have basically changed my life. Since I've started making the transition to real, unprocessed foods, I've lost weight without calorie counting AND been able to eat dairy, which is a small miracle for me! Plus, I was forced to go gluten free due to migraines & digestive issues & Carrie offers classic, gluten free & even grain free recipes and meal plans.

The cookbook has different information & recipes than the blog, and by learning how to modify recipes at Carrie's instruction, I can now turn just about any recipe into something I can eat, enjoy, & my body can actually process! I was a bit scared at the idea of REAL butter & REAL milk because it is so ingrained in us to eat a low calorie, low fat diet--yet to get those foods, we're eating highly processed foods that aren't "food" and our body doesn't recognize it as food! No wonder my body has been going haywire since I was 16! I saw the review about Carrie's stuff being high in calories and dairy...I was nervous too, but I took the plunge and I'll never go back! Energy is up, sleep is deeper, exercise is more productive, & playing with my toddler is more enjoyable because I'm not beating my head against the wall to say awake! Oh, and I still have some energy left over to be with my husband! : )
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10 of 10 people found the following review helpful By Jen on January 2, 2012
Format: Hardcover
I don't know anything about organic foods beyond the fact that some things are labeled as such. I love her Chapter 2 that clearly defines and explains the differences and why she thinks we should incorporate more organic foods into our daily lives.

One thing that stuck with me that she wrote on her blog recently was making one change per week. I've realized that over the last year of reading Vitt's blog & cookbook [specifically chapter 3 outlining simple changes to make!], I've incorporated a lot more changes in my daily eating habits than a year ago, a lot of it thanks to the recipes provided in this book! I used to *hate* vegetables but her recipes are so delicious that I don't even think of it as eating vegetables.

As much as I've incorporated veggies into my diet, I have to admit that I love this book because the chocolate chip cookie recipe in this book is AMAZING. don't substitute ANYTHING, it won't taste the same [personal experience]. That choc chip cookie is like crack.
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13 of 14 people found the following review helpful By Organic Mom on June 27, 2011
Format: Hardcover Verified Purchase
We love this book. I recently purchased it after taking the 100daysofrealfood.com food pledge. I love how Carrie explains how to shop and provides resources on where to buy certain products. She's so inventive. The most refreshing moment was looking through the dessert section and seeing how many things she was able to create using only real food recipes. This book has really helped us to see the possibilities and to create foods that are familiar to us without consuming processed food and harmful chemicals. This book was a great way to introduce the organic food lifestyle to my family.
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7 of 8 people found the following review helpful By tomkitten on October 25, 2011
Format: Hardcover Verified Purchase
I was a bit skeptical about a cookbook with unprocessed ingredients, but I must say that I love this cookbook. I've already made several of the recipes with tremendous success and have more planned. I suggest this book!
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5 of 6 people found the following review helpful By dd on February 5, 2011
Format: Hardcover
I have already tried more than half of the main dish recipes in this beautifully photographed cookbook and have not been disappointed with one of them. Whether extended family, friends, or my own immediate family--everyone savored the dishes I placed before them using Vitt's recipes. Our current favorites include the Southwestern Grilled Chicken (great to share with friends for dinner), the Tuscan Lemon Chicken (easy but special enough for visiting family), the Turkey and Brie Panini (perfect for lunch with girlfriends or an easy weekend supper), and the Butterflied Chicken with Red Onions (quickly became a family staple). Easy, healthy, and absolutely delicious. I can't wait to keep cooking my way through this book!
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5 of 6 people found the following review helpful By K. Monson on October 12, 2012
Format: Hardcover Verified Purchase
I read about Carrie's book on [...]and couldn't wait to try it. The recipes are so simple and so delicious. This book is now my 'go-to' cookbook and is conveniently stored on my countertop (unlike the numerous other cookbooks I have acquired over the years that are all stacked neatly elsewhere and never used). Whether you are an experienced cook or just enjoy preparing healthy dishes for your family, this cookbook is a MUST HAVE!!!
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4 of 5 people found the following review helpful By EH on August 5, 2011
Format: Hardcover
This is one of the best cookbooks I've seen in a while - I just love it! The fonts, page layouts, placement of photographs are fantastic. The photographs are lovely, too. And, of course, the recipes are fantastic.
Carrie makes organic cooking undaunting and provides practical, easy steps to make the switch.
This is also a great find even if you don't care about organic cooking - The recipes do not call for crazy ingredients, and many would be easily substituted by non-organic choices.
If you, like me, just like to sit and read cookbooks, this is a great choice.
It would also make a wonderful gift for any cook in your family.
I especially like the list of resources she provides for those of us just getting started with organic ingredients.
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2 of 2 people found the following review helpful By Lisa Leake on January 17, 2013
Format: Hardcover
Carrie's book was carefully created and it shows. She includes a wide variety of professionally tested, mouth-watering recipes that are accompanied by absolutely gorgeous photography. Her book is also full of many helpful resources about switching to an organic lifestyle in general. One of our favorite recipes is her butterflied chicken recipe...yum! There is something for everyone in this cookbook therefore I highly recommend it to anyone who wants to clean up their diet and cut out processed food!
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