Customer Reviews

A Rich, Deliciously Satisfying Collection of Breakfast Recipes

5 star:		(5)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(2)

 

 

I love cookbooks and own thousands, but this is one of the worst I've ever seen - it seems comprised of everything I loathe in a cookbook. It contains many recipes, but no descriptions of what makes them special (and no descriptions at all). There are often several recipes for the same dish, but nothing to signify what is different about them, which tastes best, etc. The index sucks (very, very vague) - and 99% of the recipes are not listed in either the table of contents or the index, so the only way to find them is to scroll through the entire book. There is a full chapter on kuchen recipes, but the word kuchen isn't anywhere in the index, nor are the recipes. This book was a total waste! I don't even know if the author ever tasted, much less prepared, any of the dishes - and most definitely can't understand why she was allowed to give herself five stars. There are many wonderful breakfast cookbooks, and most (if not all) are available here on Amazon. DON'T WASTE YOUR MONEY ON THIS ONE!

Nicely embellished with occasional black-and-white drawings, Breakfast Recipes is compiled by Janet Sue Terry and showcases a cornucopia of delicious, appetizing collection of dishes that would make any breakfast truly live up to its reputation as "the most important meal of the day". Beginning with practical advice on the use of sugar vs. artificial sweeteners, apple cider vinegar, baking powder vs. baking soda, and how to significantly reduce your grocery bill when it comes to making breakfast, Breakfast Recipes goes on to whole sections devoted to various drinks from coffee, cocoa, and hot chocolate, to tea, fruit drinks, juices, soft drinks, smoothies and shakes. Baked goods from yeast bread to scones to biscuits, is followed by grits, breakfast meats, bread pudding, and more. There's even an extensive section focusing on the creation of "gift baskets", hot cereals, eggs, pancakes, waffles, french toast, doughnuts, buns, and sweet rolls. Breakfast Recipes also includes such "exotic" fare as crepes, omelets, enchiladas, frittatas, quesadillas, burritos, casseroles, souffles, quiche, and "breakfast pizza". Each thoroughly "kitchen cook friendly" recipe has a clearly laid out list of ingredients and step-by-step preparation and cooking instructions. From ordinary family dining to celebratory breakfast occasions, Breakfast Recipes has everything anyone could ever want within the pages of a single and specialized cookbook.

This cookbook is like a breath of fresh air. It isn't for everyone but for those who want simple and informative it is a real collectible. I made the sauage gravy and buttermilk biscuits and they turned out great. The thing I admired the most about this book was that I didn't have to rush out and try to find elusive ingredients. It also gave me multiple recipes for the same dishes with different ingredients such as the breakfast casseroles. There are those that have sausage, bacon, or ham and a variety of cheeses that you can use. I particularly found the articles enlightning. The one of baking soda and vinagar for uses as health remedies and household cleaning aids. Some of these bad reviews are ridiculous and it's apparent some of these people did not even view the book. But as a new cook it means more to me as a reference than many of the others. It's right on my shelf along with Fanny Farmer (my mom gave me) and The joy of cooking ( a gift from my mother in law). These are the kind of books newbies need. See these bad reviews for what they are.

I love to eat, and breakfast is my favorite meal. I agree with Janet Sue Terry: Eat breakfast like a King, lunch like a Prince, and dinner like a pauper (or words to that effect).

I have already tried a few of these good, old Kentucky recipes. (Just love my sausage with biscuits and gravy ... oh, yummy, feels good in my tummy!) But kuchen is one of my favorite things in the world. This book has the largest variety that I've ever seen. Great eating!

Now, go forth, fill up on these "good eats," and meet the world head-on.

I liked many features of this book but especcially the friendly way it was written, personal stories about grandma and her floppy hat, and food history.

For instance I never realized that our founding fathers thought tomatoes were poisonous but grew them in gardens as flowers. Nor did I know that at one time chocolate and coffee were so expensive only the very rich could enjoy it. I loved the flavored coffee, hot chocolate and Tea flavored recipes.

Mostly I like having a cookbook that simplifies cooking and makes it easy for me to understand.

I loved the Bake cakes in a fruit jar section. And it works!

But a warning, if you like a lot of mouth watering photographs, this book doesn't have them. It is illustrated with a mix of B&W illustrations and photographs.

However, if you want a cookbook that will teach you how to make things like baking powder, flour and corn starch from scratch, and prepare a delicious skillet of sausage gravy and buttermilk biscuits, you'll love this book. It was obviously written by a good old country girl. I wouldn't let my copy go for anything.

This person likes to promote her own books so much without offering any helpful information. See her reviews.

This is a huge collection of recipes for both breakfast and brunch. But, you should know a bit about cooking before undertaking this book. There are errors throughout. Not horrible but if you're not an experienced cook, they could throw you for a loop. Steps are left out in the directions. But, there's a huge variety of recipes here and I will definitely be using this book. I suspect this is a self published book, thus the errors and lack of pictures. I would only recommend this book to somewhat experienced cooks who are looking for some different ideas for the most important meal of the day--although, I will stay away from the squirrel.

I had the privilege of editing this book--and what a tempting challenge! Can you imagine remaining at the computer, sticking to the job, while reading all the yummy ingredients in these recipes? Well, it wasn't easy, and took all my will-power, but I did it--most of the time!

To be honest, I must admit I made several quick trips to the kitchen to try a few of Janet Sue Terry's "smoothies." Just to keep my energy up, you understand? LOL ...

Seriously, the recipes in this book are out-of-this-world. They take me back to my childhood in Ohio when my dear, sweet mother prepared many of these same dishes.

This is serious soul food; FEEL-GOOD FOOD! I promise, you'll leave the table a happier person. And if you're the cook, your reward will be the contented, appreciative smiles on the faces of your loved ones.

This is a book that should be in everyone's collection. A 5-star book ... for 5-star dining!!!