Delightful Tofu Cooking [Paperback]

Eng Tie Ang (Author)

Product Details

• Paperback: 160 pages
• Publisher: Ambrosia Pubns; 1st edition (January 1, 1996)
• Language: English
• ISBN-10: 0962781010
• ISBN-13: 978-0962781018
• Product Dimensions: 8.9 x 5.9 x 0.4 inches
• Shipping Weight: 10.9 ounces (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #3,639,788 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Tofu Fudge and More!, February 27, 2005

By 

G. Clark "clarkquilt" (Sunnyvale, CA USA) - See all my reviews
(REAL NAME)   

This review is from: Delightful Tofu Cooking (Paperback)

This is the first recipe book where I've found Tofu Fudge! Here, too, is a recipe for a Kahlua Shake, Creamy Eggplant Soup, Mushroom Dip, Salmon Spread, Tofu Brownies, Pumpkin Chiffon Pie, Crab Souffle, Tofu Moussaka, Tofu Meatballs (including ground beef), Tofu Meatloaf (with ground pork and beef,), Apple Cake, Carrot Cake, Eggplant Lasagne, Tofu Stroganoff, Meatless Tofu Balls, Tofu Spanakopita, Barbecued Tofu with Vegetables and endless other tasty dishes. For the health-conscious and those with a sense of adventure! GREAT BOOK!!

5.0 out of 5 stars Tofu Mystery Solved ..., January 24, 2009

By 

A. L. McCoy "writer/game designer" (Seattle, WA USA) - See all my reviews
(REAL NAME)   

This review is from: Delightful Tofu Cooking (Paperback)

I never would have dared to cook with tofu until I found this cookbook. It has so many great (and weirdly delicious) recipes for tofu. It helps to break tofu out of the stir fry rut and shows other ways to use it.

Eng Tie Ang has obviously dedicated her life to food, and it shows in these books. The recipes take a few short cuts here and there, but the quality doesn't suffer as a result. This makes them even more useful for the mother who's cooking for the family. I love that!

9 of 17 people found the following review helpful:

4.0 out of 5 stars 150 recipes for Western palates involving tofu, March 18, 1998

By A Customer

This review is from: Delightful Tofu Cooking (Paperback)

Author was born in Indonesia of Chinese parents grew up in Brazil, and now lives in Seattle. Book includes 150 recipes on condiments and sauces, appetizers and snacks, soups, salads, vegetables, seafood, meat and poultry, rice and noodels, and desserts. Many adaptations of American favorites to include tofu.