From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Wonderfully written, you can't stop reading and it's a very good way to understand Italian culture and food (specially for foreigners)Published 8 days ago by Alberto Garijo Sanchez
A very interesting and insightful read if you are in to the culinary history of Italy. Everything from abruzzi to zolfino beans are given a historical reference and importance in... Read morePublished 9 days ago by Amazon Customer
The distributer is not at fault here, but the book itself is just terrible. Painfully boring and self-important.Published 12 months ago by Chris
Rich history of Italy told through food. Better understand Italians through food. Fun well written read.Published 13 months ago by Jim Quarles
This kindle didn't have page numbering to change. Needed to go to specific pages and from the menu the pages selection was grayed out. The book itself was interesting.Published 19 months ago by karina
John Dickey's Delizia is an interesting read, but it contains a very significant omission. On page 96, second paragraph, the author states that "(A much repeated story has it that... Read morePublished on January 23, 2011 by Louis R. Leonini