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Deni 3500 800-Watt Professional Grade Meat Grinder

by Deni
| 9 answered questions

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Professional grade meat grinder that's quick to assemble and easy to clean
  • Powerful 1 HP motor grinds 3 pounds of meat per minute
  • Reverse motor function frees clogged food without disassembly
  • Grind venison, chicken, beef, pork, veal, and ham to make a variety of meals
  • Includes cutting blade, fine, medium and coarse die cast plates, sausage stuffer, food pusher and hopper

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Product Details

  • Product Dimensions: 19.5 x 13.2 x 10 inches ; 11.8 pounds
  • Shipping Weight: 12 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001AQERMK
  • Item model number: 3500
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (167 customer reviews)
  • Amazon Best Sellers Rank: #59,104 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Discover the advantages of home meat grinding with this professional grade meat grinder. Grinding your own meat assures the freshness and quality of meat that goes into your meals. Grind venison, chicken, beef, pork, veal, and ham to make a variety of meals. Make gourmet sausages, meat salads, lasagna, hamburgers, etc. The powerful 1 HP motor is able to grind 3 pounds of meat per minute. The reverse motor function frees clogged food without disassembling the grinder. The grinder includes: 1 cutting blade, 3 durable die cast plates (fine, medium and coarse), 1 sausage stuffer, 1 food pusher and large hopper.


Customer Questions & Answers

Customer Reviews

It is easy to clean.
mt
Sausage meat should be very cold when you grind it or it gets mushy.
dalepres
I sent it to back to Deni on June 29th.
Akawad

Most Helpful Customer Reviews

189 of 192 people found the following review helpful By dalepres on September 27, 2009
Verified Purchase
We were nervous about ordering this unit because it had no reviews when we did. But it had the best power rating; it was big enough to feel comfortable that it wouldn't burn up the first time you use it and a low enough power (800 watt versus 1350+ watts on the largest home units) that it wasn't going to blow breakers when you plug it in. It seemed like just the right size - and it was (is).

We bought this because we refuse to buy any store ground meat anymore; we haven't done so for a couple years - neither sausage nor hamburger. We grind our own. We do have to buy the meat to grind but we find it as fresh as we can and rinse off the outside well with cold water before beginning. (Update 6-11-10: Now we have learned that experts say don't rinse the meat. What's in your water might be worse than what's on the meat!) That's about as safe as you can get, I think.

We've been using a manual grinder which I don't mind so much but ours is a heavy duty one that mounts with 4 screws. We mount it to a big cutting board with stainless bolts and wing-nuts and then clamp the cutting board to the table. That puts a lot of wear on the table from the rotational forces of the grinder. We decided on the electric because the motor confines the rotational force into the unit - no wear on your table or counter. OK, and it is easier on the arms, too.

We ground 10 pounds of chuck into hamburger last night and 15 pounds of Boston [...]pork roast into sausage this morning. (edit: This is supposed to be Boston B?tt roast but censorship is out of control on the Internet and I guess the name of a pork roast offends Amazon - they changed b?tt with the "u" in it to [...]. Anyway -) The grinder did not miss a beat.
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67 of 69 people found the following review helpful By Taz USMC on November 4, 2009
Verified Purchase
Plenty powerful. The throat that you feed the meat into could have been a little larger, and the attachments for grinding the meat, coarse, medium or fine are not stainless, so they tend to start rusting after the first use, so make sure you put a thin coat of veggie oil on them when you are done.
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52 of 55 people found the following review helpful By T. White on November 6, 2009
Verified Purchase
This grinder is absolutely awesome. Just make sure you put it together correctly. I put the cutting blade in backwards the first time I used it and what a horror show. It took me over an hour to mangel six pounds of pork butt. The picture showing how the cutting blade goes on is too small and you need a magnifying glass to see it. Make sure the rounded part of the blade is not facing you and the flat part with the blades is facing you. I would highly recommend this grinder to anyone. It ground up the meat faster than I could feed it and the hamburger was great plus the taste is unmatched.

Today I ground 6 plus pounds of pork butt in around 3 or 4 minutes.
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28 of 29 people found the following review helpful By Oleg K on September 30, 2009
Well-built unit. 800-watt motor handles meat with ease. Easy to clean, compact to store, doesn't make too much noise. I bought this unit through Amazon after reading positive reviews on other sites. After two months since purchase I have no complaints whatsoever.
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18 of 18 people found the following review helpful By Proud Mom of an Autie on March 12, 2010
Verified Purchase
My husband loves this grinder for making homemade sausage. I shopped around before purchasing this Deni grinder and was shocked to find so many grinders priced $200+ with 500-watts OR LESS of power. This 800-watt grinder is perfect for home use, and it can grind the toughest cuts of meat and fat with ease. It is a well-made machine with a nice weight to it so it doesn't "jump around" on the counter when in use.
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16 of 16 people found the following review helpful By Michelle D. Anderson on February 14, 2010
Verified Purchase
We bought our meat grinder during hunting season so we could make our own ground meat and jerky. The Deni 3500 was so simple to set up, even easier to use, and a breeze to clean. We used the medium blade for ground meat for burgers, the large blade for chilli, and the fine for cased jerky. I love this item!
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14 of 14 people found the following review helpful By S. McDonald on December 3, 2009
Verified Purchase
THis Grinder is awesome. We have used it for pork and beef and turkey and it never skips a beat. Frozen or fresh it zips right through no matter what you challenge it with.
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13 of 13 people found the following review helpful By MJ on March 3, 2010
i am so in love with this product and happy I bought one. it's so amazing. it will grind almost anything up into the sizes you want. different parts to make it bigger or smaller and I enjoy the sausage attachment for it. my family loved the homemade sausage and I even went so far as to ground together stuff for sandwiches, using spam, cheese, onions, olives. boy was that good. The kids were so crazy over that. This is an absolute must buy item and the price pays for itself in the long run.
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