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Derby 101: A Guide to Food and Menus for Kentucky Derby Week
 
 
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Derby 101: A Guide to Food and Menus for Kentucky Derby Week [Paperback]

Sarah Fritschner (Author)


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Book Description

March 2004
Kentucky Derby Week in Louisville, Kentucky is all about food and entertaining, and Louisville's Courier-Journal Food Editor Sarah Fritschner has written the ultimate guide to getting it right. Derby 101 includes complete meal-by-meal menus, plus easy-to-follow recipes for all the classic Derby dishes: cheese grits, country ham, burgoo, mint juleps, Benedictine, corn cakes, hot browns, and many more!

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Product Details

  • Paperback: 112 pages
  • Publisher: Butler Books (March 2004)
  • ISBN-10: 1884532578
  • ISBN-13: 978-1884532573
  • Product Dimensions: 8.9 x 7.3 x 0.5 inches
  • Shipping Weight: 13.6 ounces
  • Amazon Best Sellers Rank: #3,038,924 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Derby food is a little like Thanksgiving food-there are traditions that must be honored but there's always room for new and creative ideas. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
boiled dressing
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Henry Bain, Kentucky Derby, Sarah Fritschner
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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