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5.0 out of 5 stars
extremely complete,
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This review is from: Design and Equipment for Restaurants and Foodservice: A Management View (Hardcover)
if your athinking a about opening a restaurant , this is a most read book, from a to z about every little details about building a food service bussines, from scratch.
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Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) by Costas Katsigris (Hardcover - March 25, 1999)
Used & New from: $2.46
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