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4 Reviews
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Average Customer Review
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8 of 8 people found the following review helpful:
5.0 out of 5 stars
A Hearty Meal,
By
This review is from: Design and Layout of Foodservice Facilities (Hardcover)
As a professional health facilities planner, I was in need of a definative reference on planning institutional kitchens and cafeterias. This book is particularly informative and exceeded my expectations.
8 of 9 people found the following review helpful:
5.0 out of 5 stars
Very helpful text.,
By A Customer
This review is from: Design and Layout of Foodservice Facilities (Hardcover)
I like the fact that this book discusses how to make the design and layout of a facility function in its favor. As I read it, it continues to remind me that a lot of thought has to be put into the environment of the facility and people within various specialties must be integrated to make everything work smoothly.
5 of 6 people found the following review helpful:
5.0 out of 5 stars
Design and layout of foodservice facilities,
By
This review is from: Design and Layout of Foodservice Facilities (Hardcover)
Great reference book. I have been in the foodservice business for years and I learned a few things from reading this book.
1 of 4 people found the following review helpful:
5.0 out of 5 stars
excellent,
By
This review is from: Design and Layout of Foodservice Facilities (Hardcover)
i bought this item brand new. it came in right when it said it would and was in great condition. becuz i am in the culinary field i will not be getting rid of this book.
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Design and Layout of Foodservice Facilities, Student Workbook by John C. Birchfield (Paperback - July 15, 1988)
Used & New from: $2,669.25
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