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This book is packed with mouthwatering recipes and the presentation is stunning.
While this book may be a little tough on the average home baker, I think that's a good thing-stretch yourself, and get some new hooks on some old favorites too.
Iuzzini is one of her favorite pastry chefs and having this newest book by him adds a lot to her collection.
This is not a cookbook for the occasional cook. I find the organization a bit confusing. Two of the chocolate soups are more subtle than I like. Read morePublished 13 months ago by A. E. Rancatore
Just observed Chef Iuzzini in a dessert demonstration sponsored by Citibank. His speaking style is identical in the way the book is written. Read morePublished 14 months ago by Amazon Customer
Such an inspiring collection of recipes. Helps me break out of the traditional mold and try something new. Read morePublished 16 months ago by Philippa J Campbell
I have hundreds of cookbooks, but this one, by far, is the best dessert book I ever purchased. It was worth every penny. Read morePublished 16 months ago by Barbara
Nothing but the best. Not exactly home-cook friendly but excellent reference for professional cooks. Every single dish makes sense. Beautiful.Published 19 months ago by Conan Balaoing
This is being used as a guide to prepare menus, pastry, desserts, new ideas for the business. A handy book to have aroundPublished 20 months ago by TheRichard
I bought this book because of its stellar reviews. I have plenty of respect for the author, but this book falls far short of meeting my expectations. Read morePublished on August 30, 2012 by Robert M. Bowers
I am a working pastry chef, I am always needing new ideas, and am interested in what is new in the pastry/dessert world. Read morePublished on February 25, 2012 by jdechevarria