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Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S'morescake, Chocolate Chip Cookie Pie and Many More Hardcover – September 30, 2014
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My attempt to make, perfect and customise the recipes I love!
Dessert Mash Ups and Cake Blondies
January 17, 2015 · by bakingbeardy · in Beardy Boyfriend Weekly Bakes, Cookies, Reviews · Leave a comment ·Edit
I’ve constantly amazed by how many bloggers are writing amazing, popular cookbooks at the minute. Obviously it’s not that surprising – the ability to write a great recipe and take cool photos are useful skills both in blogging and in putting together the kind of cookbook that anyone can follow. So I’m not surprised that popular blogger Dorothy Kern has published her first cookbook, Dessert Mash Ups, an attempt to combine various popular desserts into mouth-watering combinations. Some are quite simple, made from basic combinations (mint chip truffles) to some far more creative ones (pecan pie cinnamon rolls? So deadly delicious! Who’d have thunk?) I’m someone who loves interesting combinations – particularly of desserts that I know and love – so I really enjoyed Dessert Mash Ups. There’s also a few recipes which are no bake (after having just finished Christmas, I think we all have times when oven space is at a premium. This would be a good solution when you remember you need a last minute dessert on top of everything else. I would say that there’s a wide variety of difficulty in the cooking skills – some basic recipes onto more complicated ones, so pretty much something for everyone. It’s a great fit for the kind of person who loves cronuts, cake mix cookies or really using foods in a slightly offbeat way!
No matter what kind of dessert you prefer, you will find it in this cookbook. Cheesecakes are made into brownie bars and sandwich cookies, pie is turned into fudge and cupcakes, and fondue is amped up with peanut butter cookies. There are Brookies (brownies + cookies) and Sconuts (scones + donuts), and even a recipe for All Butter Pie Crust, something I definitely will be using!
Dessert fanatics rejoice — this is your new go-to cookbook!
Most Recent Customer Reviews
Crazy good ideas for making something other than a regular old dessert. Nice, big photos of the recipes too.Published 7 months ago by C. M. Kersting
What a fun cookbook! Beautifully photographed, thorough instructions, innovative and delicious desserts. Read morePublished 8 months ago by Lovestoread
Whenever a kid misspells the word “dessert,” I tell them to remember it this way; dessert has two “s,” and that’s because you want seconds. Read morePublished 11 months ago by B. Wolinsky
Dorothy's blog is one of my favorites to read, from her creative recipes that look and sound, and of course taste amazing to her entertaining writing. Read morePublished 14 months ago by Brianne Izzo
Just made the brownie peppermint bark and it was the HIT of the party. I've always been intimidated to mark peppermint bark, but Dorothy made it so easy! Read morePublished 14 months ago by Lauri
I love this book. The layout is great and the recipes are very original and super creative! Highly recommend this for anyone who loves baking!Published 14 months ago by Mohd A. Karim Mohd
Started following Dorothy's Blog, "Crazy for Crust" and loved her recipes. After I found out she had written a cook book I could not wait to get it. Read morePublished 14 months ago by Keith Mickelson
I received this cook book as a gift and it was beautiful. The desserts look scrumptious and the recipes easy to follow. Read morePublished 14 months ago by Hillary and Robert Bergeron